Yummy Indian Kitchen - Healthy and diet-friendly recipes

  • Home
  • Blog
  • About Us
  • Contact Us
  • Recipe Index
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Us
search icon
Homepage link
  • Home
  • Recipe Index
  • About Us
×
Home » Recipes » Andhra

Beerakaya Pachadi Recipe, Ridge Gourd Chutney

LAST UPDATED: Jun 22, 2021 . PUBLISHED: Dec 21, 2015 by Asiya . 2 Comments

Jump to Recipe

                  Beerakaya pachadi recipe is an Andhra pachadi or chutney recipe made using beerakaya vegetable also called turai in Hindi and is a popular ridge gourd chutney. This peerkangai chutney which is made using ridge gourd tastes so delicious that it goes well with white rice and in Andhra style, people mix rice, ghee and chutney together and eat it...

Some more interesting pachadi or chutney recipes:

  • Dosakaya Pachadi 
  • Mango Pachadi
beerakaya chutney recipe or beerakaya pachadi

                 This andhra style beerakaya pachadi can also be made with its pottu or thokku(skin) and I never thought that a delicious chutney could be made even using the skin(thokku) of a vegetable like turai.

                 The beerakaya pachadi recipe requires few ingredients to make and also a tempering lastly and can be stored in the refrigerator for about 3-4 days and have it along with dals and meals.

                    Every meal in south india or in andhra includes a vegetable chutney and I am so happy to share various chutney recipes with my blog readers.

ridge-gourd-chutney-recipe-beerakaya-pachadi

                     Every recipe is tried and tasted by me and I never share any recipe which does not turn out well. I like to make chutney recipes with vegetables and chutneys that are commonly made are vankaya pachadi/chutney, dondakaya chutney, dosakaya chutney, sorakaya pachadi etc...

                  I am so glad to learn various food cultures from south indian regions and staying in Hyderabad has helped me in learning amazing recipes from andhra pradesh which includes various breakfast recipes, lunch ideas and dinner ideas.

beerakaya-pachadi-recipe

                 Here in this recipe I have chopped the beerakaya into slices and sauteed them along with few ingredients and blended into a chutney or pachadi. Finally, the beerakaya chutney flavors are lifted by the aromatic tempering...

       This particular chutney is so good that it does not need any other dish along with it. The chutney is enough to complete our meal with roti or rice.

Beerakaya Pachadi Recipe or Beerakaya Chutney Below:

Recipe

ridge-gourd-chutney-recipe-beerakaya-pachadi

Beerakaya Pachadi Recipe, Ridge Gourd Chutney

Asiya
A pachadi or chutney recipe made with beerakaya called as ridge gourd in english...
4 from 1 vote
Print Recipe Pin Recipe SaveSaved!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine Andhra
Servings 3 -4
Calories 180 kcal

Ingredients
  

For making chutney:

  • 2 beerakaya/ridge gourd peeled and cut into slices
  • 4 tablespoon oil
  • 1 teaspoon cumin seeds jeera
  • 1 teaspoon chana dal bengal gram
  • 1 tablespoon urad dal minapappu/split black gram
  • 2 dried red chillies
  • 7-8 green chillies
  • 3 tablespoon coriander leaves
  • salt - to taste
  • ½ teaspoon turmeric powder
  • 1 to mato chopped
  • 6-7 garlic cloves lehsun
  • a very small lemon sized tamarind pieces

For tadka/talimpu/tempering:

  • 3 tablespoon oil
  • 1 teaspoon mustard seeds
  • 5-6 curry leaves
  • 4-5 dried red chillies
Prevent your screen from going dark

Instructions
 

  • Firstly, take a cooking wok or vessel, into it add oil and heat it.
  • Add cumin seeds, chana dal, urad dal and saute well.
  • Add dried red chillies and stir.
  • Add green chillies into it, stir and cook for few minutes.
  • Add turmeric powder into it and mix.
  • Add beerakaya slices/turai into it, mix and cook for few minutes.
  • Add salt as per taste, mix well.
  • Add chopped tomato, coriander leaves, tamarind pieces, mix and cook the whole mixture for 10-15 minutes until the beerakaya gets soft(keep stirring in between).
  • Cool down the whole mixture.
  • Add the whole mixture into a blender, add garlic cloves into the blender and blend the mixture into a paste.
  • Check for the taste of salt and add if required.
  • Give the tempering/talimpu/popu/tadka as mentioned below.

For the pachadi tadka/talimpu:

  • Add oil in a tadka pan and heat it.
  • Add mustard seeds and let them pop up.
  • Add dried red chillies and stir well.
  • Add curry leaves and let them crackle.
  • Add the tadka/tempering into the beerakaya pachadi or chutney.
  • Serve it with steamed rice and ghee.

Notes

1.In place of beerakaya slices, its skin/pottu/thokku too can be used and the same procedure can be followed to make the chutney of its skin.
2.The quantity of green chillies can be increased or decreased according to the spicy flavor preferred.
3.The chutney can be stored for a couple of days in refrigerator.

Nutrition

Nutrition Facts
Beerakaya Pachadi Recipe, Ridge Gourd Chutney
Amount Per Serving
Calories 180
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!

More Andhra Recipes or Telugu Vantalu

  • indian side dishes with vegetables
    31 Indian Vegetable Side Dishes
  • aloo-fry-recipe
    Potato Fry Recipe (Aloo Fry)
  • how-to-make-peanut-chutney-for-idli-dosa
    Peanut chutney recipe (Groundnut chutney for idli dosa)
  • fish fry masala on a plate with onions and lemon
    fish fry masala recipe, fish tawa fry

Comments

    4 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Smitha says

    July 17, 2016 at 9:29 pm

    I tried and it came out Very nice - thank you for the receipe

    Reply
    • asiya says

      July 17, 2016 at 10:37 pm

      Thank you smitha for trying out my recipe and commenting with such a positive feedback...

      Reply

This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

More about me →

STAY CONNECTED

  • Facebook
  • https://www.youtube.com/channel/UCqTdxhfT7YrQ0bdfKgTF6WA
  • https://www.instagram.com/yummyindiankitchen/
  • Twitter

Trending Recipes

  • smoothies to lose belly fat fast and flatten stomach
    smoothies to lose belly fat fast recipes
  • weight loss green juice in a glass with ginger, celery around
    green juice recipe for weight loss and cleansing
  • veg salad with mixed veggies in a bowl with garnishing spread beside
    vegetable salad recipe for weight loss (Healthy)
  • apple cider vinegar and cranberry juice detox drink in a glass with lemon beside
    apple cider vinegar and cranberry juice
  • detox water recipes in mason jar for weight loss with a straw
    13 Detox water recipes for weight loss
  • apple cider vinegar and honey drink served in a glass
    apple cider vinegar and honey with cinnamon (weight loss drink)
  • overnight instant oatmeal bowls with oats shown as garnishing background
    Overnight oats with instant oatmeal packets
  • meals under 200 calories lunch dinner and breakfast
    meals under 200 calories for lunch and dinner
  • cinnamon water in a cup with cinnamon sticks in a small bowl
    cinnamon water, cinnamon for weight loss
  • turmeric tea in a glass with rose petals spread around
    turmeric tea recipe for weight loss, curcumin tea

Footer

↑ back to top

  • About
  • Contact
  • Cooking Guide
  • Privacy Policy
  • Disclaimer

Copyright © 2025 Yummy Indian Kitchen

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.