• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Indian Kitchen - Indian and International Recipes
  • Home
  • Blog
  • About Us
  • Contact Us
  • Recipe Index
menu icon
go to homepage
  • Home
  • Recipe Index
  • Cooking Guide
  • About Us
search icon
Homepage link
  • Home
  • Recipe Index
  • Cooking Guide
  • About Us
×

Home » Recipes » Snacks

gobi 65 recipe | cauliflower 65

PUBLISHED: Mar 14, 2017 · LAST UPDATED: Jun 22, 2021 By Asiya Leave a Comment

Jump to Recipe Print Recipe

Gobi 65 is a snack as well as starter recipe made using gobi florets by deep frying them in oil. Cauliflower 65 is made by coating gobi florets in maida and corn flour batter and then deep fried.

The gobi can then be given some aromatic tempering of chillies and curry leaves.

Check out other indian snacks recipes like cutlet , chivda

gobi 65 or cauliflower 65


This is actually a veg version mainly made for vegetarians.

It is a very quick and east snack recipe mostly liked by every kid as an evening snack. It is also liked by every vegetarian and can be made during occasions too.

I have made a non veg version of this recipe that is chicken 65 but, after making that I thought of making it with veggies too.

how-to-make-gobi-65

It is a very popular street food recipe found across Indian streets all across our country.

Steps to follow before making cauliflower or gobi 65:

Here in this recipe, the florets are blanched well in water. The florets are then strained to remove water content from it. The florets should then be dipped in maida corn flour batter and deep fried.

Giving a tempering to the recipe is totally optional.

It can also be made as a gobi fry or cauliflower fry. It is commonly seen on hyderabadi streets as well.

 cauliflower-65-how-to-make-cauliflower-65

Indo chinese cuisine is mostly loved by everyone but, this recipe is actually not an indo chinese variety but has been discovered for the people who love to eat veg versions of indo chinese cuisine.

Here, I have added red food color for good attractive appeal, but its totally optional to add red color into it. This recipe can be eaten plain as a snack and starter recipe.

Below are the recipe details to make this delicious snack using gobi vegetable.

Video procedure to make gobi 65:

How to make gobi 65 or cauliflower 65:

gobi-65-how-to-make-gobi-65

gobi 65 recipe | cauliflower 65 | gobi fry

Asiya
A simple and quick veg snack recipe made using gobi florets dipped in maida, corn flour batter and deep fried....
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Indian Snacks
Cuisine Indian
Servings 3
Calories 300 kcal

Ingredients
  

For making gobi 65 batter:

  • 12-15 gobi florets/cauliflower florets
  • 1 cup maida/all purpose flour
  • 3 tablespoon corn flour
  • salt - to taste
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • ¼ teaspoon red food color
  • 1 teaspoon ginger garlic paste
  • 1 cup water

For tempering/sauteing:

  • 1 tablespoon oil
  • 1 teaspoon crushed garlic
  • 5 vertically slit green chillies
  • 7-8 curry leaves
  • 1 tablespoon beaten yogurt
  • salt - to taste
  • ½ teaspoon red chilli powder
  • red food color - a pinch

Other ingredients:

  • oil for deep frying

Instructions
 

Blanch the cauliflower florets:

  • Boil water and add the gobi florets into it.
  • Blanch the florets into it for few minutes.
  • Strain the florets out without any water content.

Making of gobi 65 batter:

  • Firstly, in a bowl, add maida/all purpose flour, corn flour, salt, red chilli powder, turmeric powder, red food color, ginger garlic paste.
  • Mix well.
  • Add water and make a semi thick batter without any lumps.
  • Dip the florets into the batter, mix and coat the florets well with the batter.

Deep fry:

  • Heat oil for deep frying.
  • Drop coated gobi florets one by one into the heated oil.
  • While adding florets, drop them maintaining distance between each floret as they tend to stick to each other if not dropped maintaining distance.
  • Deep fry them until they turn crispy golden color.
  • Take the florets out on a plate.

Giving tadka:

  • Take a wok, add oil into it and heat it.
  • Into it add crushed garlic.
  • Add slit green chillies, curry leaves and saute well.
  • Add beaten yogurt, add salt, red chilli powder, red food color and mix well.
  • Saute for few minutes.
  • Add the deep fried gobi florets, mix and saute well for few minutes.
  • Sprinkle lemon juice all over for a better taste.
  • Serve them hot.
  • Video procedure above.

Notes

1.Make sure the batter is not very thin to be coated well.
2.Cut the florets into small size rather than large florets.
3.Florets should be dropped in oil maintaining a distance.
4.Do not add too much of yogurt in tadka as they tend to become soft and they will lose their crispy texture.

Nutrition

Nutrition Facts
gobi 65 recipe | cauliflower 65 | gobi fry
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
WANT TO WATCH VIDEO RECIPES?SUBSCRIBE US ON YOUTUBE

More Snacks recipes

  • chicken popcorn recipe (KFC style popcorn chicken)
  • egg maggi masala recipe
  • Fried Onions Recipe(birista), How to fry Onions For Biryani
  • Bread Omelette Recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

More about me →

STAY CONNECTED

  • Facebook
  • https://www.youtube.com/channel/UCqTdxhfT7YrQ0bdfKgTF6WA
  • https://www.instagram.com/yummyindiankitchen/
  • Twitter

Trending Recipes

  • apple cider vinegar and lemon juice recipe (weight loss detox)
  • cinnamon water, cinnamon for weight loss
  • detox water recipes for weight loss drinks and cleanse
  • healthy overnight oats recipe for weight loss (low calorie)
  • lemon water for weight loss recipe (Benefits)
  • smoothies to lose belly fat fast recipes
  • apple cider vinegar and honey with cinnamon (weight loss drink)
  • green juice recipe for weight loss and cleansing
  • Low carb breakfast without eggs ideas (Keto)
  • 15 Starbucks Oat Milk Drinks To Check Out and Enjoy

Footer

↑ back to top

About

  • About
  • Contact

Policies

  • Privacy Policy
  • Disclaimer

Copyright © 2022 Yummy Indian Kitchen