Homemade ice cream with condensed milk made using sweet condensed milk requires only 3 main ingredients to make at home in an easy manner and does not require going to the ice cream parlour for a cup of ice cream as this ice cream has got the exact vanilla ie cream flavours which we get in ice cream shops.
About the recipe
Summers are here and it can sometimes get hard to step out in the scorching heat as the rays of the sun are too harsh to step out and have a cup of ice cream. Having the desire for ice cream eating is quite common in Summers and sometimes it is better to make some ice creams homemade and have them when desired.
I am making this ice cream with just basic ingredients that require to make an ice cream. It is simple, easy and requires not much of a hard work and tastes the best. It has flavors of vanilla ice cream and if looking forward to making an eggless ice cream then this one is the best choice.
It does not require any machine and no need to have an ice cream maker too. Simply making it without an ice cream maker and without a machine.
Check out related International recipes on the blog that are iced vanilla latte starbucks copycat, stovetop oatmeal, air fryer fish fillets with tilapia etc.
Ingredients
Heavy whipping cream: Using whipping cream is one of the main ingredients to get the creamy and flavorful texture to the ice cream.
I am using heavy cream but if required one can also use a half and half cream but I personally prefer using heavy cream to make homemade ice cream with condensed milk of any flavour.
Sweet condensed milk: Using condensed milk and no sugar is what I highly prefer as this ice cream takes very few ingredients but the one which goes into the making are rich and creamy. Therefore, I suggest making ice cream by using condensed milk for a rich creamy texture than sugar.
Vanilla extract: The main fragrance in the ice cream comes from using vanilla extract and it gives delicious aroma and fragrance of the vanilla ice cream flavours and adding it is a mandatory step to have a parlour like ice cream flavour.
Storing
The ice cream can be stored in the freezer section of the refrigerator for a couple of days and can last up to a month if stored well. Always close the lid tightly to retain its freshness and never place it in the refrigerator section as it can melt quickly.
The ice cream requires to have a scoop so that it can be taken out easily to place in bowls. The ice cream once taken out from the freezer to a room temperature tends to melt quickly and care should be taken to prevent it from melting.
After serving the ice cream in bowls placing it back immediately in the deep freezer is a good advice as the ice cream takes hours to freeze but melts quickly in Summer room temperatures.
Variations
I am using heavy ingredients like cream, condensed milk and not every household has a handy can of evaporated milk sweetener. In such case add sugar and milk and whip it well to make this ice cream mix and it tastes amazing too.
Step by step procedure
- Take a mixing bowl and pour a cup of whipping cream into the bowl. I am using heavy whipping cream to whip it fully.
- Whip well until stiff peaks form. Keep whipping until you get to that stage.
- It takes about 10 minutes for the stiff peaks to form. I am using an electric beater to get the required fluffy texture and using a hand beater is something not advisable as it takes longer to get to this stage.
- Add sweet condensed milk to the bowl. This is easily available in stores and can also be made at home.
- Add vanilla extract. This gives a pleasant flavor of vanilla while enjoying the ice cream.
- Whisk the mix well with an electric beater.
- Check for sweetness and if willing to add a little more condensed milk for sweetness then go ahead and add and mix well.
- Do not over whip it. The ice cream mixture is ready.
- Take an ice cream container. Use any bowl or any airtight container or glass bowl to freeze it.
- Transfer the ice cream mix into the container completely.
- Spread it evenly.
- Tap it once or twice for the mix to settle down well.
- Cover the container tightly with a cling film or aluminium foil. Deep freeze the ice cream for 6-7 hours or freeze it overnight.
- Scoop it out when done and serve chilled immediately.
- Serve in ice cream bowls and check out the video procedure below.
Video
Recipe
homemade ice cream with condensed milk
Ingredients
- 450 ml whipping cream (1 cup approximately)
- ½ cup sweet condensed milk
- 1 tsp vanilla extract
Instructions
- Take a mixing bowl and pour a cup of whipping cream into the bowl.
- Whip well until stiff peaks form. Keep whipping until you get to that stage.
- It takes about 10 minutes for the stiff peaks to form.
- Add sweet condensed milk to the bowl.
- Add vanilla eextract.
- Whisk the mix well with an electric beater.
- Check for sweetness and if willing to add a little more condensed milk for sweetness then go ahead and add and mix well.
- Do not over whip it.
- The ice cream mixture is ready.
- Take an ice cream container.
- Use any bowl or any air tight container or glass bowl to freeze it.
- Transfer the ice cream mix into the container completely.
- Spread it evenly.
- Tap it once or twice for the mix to settle down well.
- Cover the container tightly with a cling flim or aluminium foil.
- Deep freeze the ice cream for 6-7 hours or freeze it overnight.
- Scoop it out when done and serve chilled immediately.
Nutrition
Faq's
It is added in place of sugar or sweetener. It gives the creamy rich texture to the ice cream. It is not hard while scooping out and appears creamy in taste while having it.
Yes condensed milk can be replaced with milk and sugar though the texture might not be as cream as we desire but a good homemade ice cream can be made by skipping condensed or evaporated milk and using milk and sugar.
Just give a slight mix and do not over whip it. Over whipping is also allowed but it can easily be blended just using a spatula or with a slight beat using a beater.
Since this is a quick and homemade ice cream with few ingredients as well as to get the perfect taste I used heavy ingredients that contain good amount of fat. It is hard to make a healthy version of this ice cream.
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