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Home » Snacks

Urad Dal Vada Recipe - A Ramadan Iftar Snack

PUBLISHED: Sep 28, 2016 · LAST UPDATED: Jun 22, 2021 By Asiya Leave a Comment

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Urad dal vada is a simple and easy ramadan special iftar snack delicacy that is made using urad dal and herbs. It is deep-fried by making small round balls and it is a perfect snack dish. It is not medu vada which is a south Indian popular breakfast delicacy but a simply deep-fried urad dal vada.

Check out other vada recipes such as, masala vada etc...

urad dal vada or ramadan iftar snack

It requires few herbs lke coriander leaves and green chillies and the dal needs to be soaked for a while that is for few hours. It does not require fermentation. It can be deep fried instantly as soon as the batter is blended.

This snack dish is commonly made during ramadan and I try to make various pakoda recipes or vada recipes using various dals as snacks are usually preferred to be made for the sacred month during iftar time.

urad-dal-vada-ramadan-special

Making plain pakodas all the time gets boring for ramadan and making them and trying them out with different lentils is an interesting way of breaking fasts...

Whole day fast is broken by dates followed by various snacks which can be any fried recipe. This recipe uses only  urad dal but along with the black gram, coriander leaves and green chillies are mixed together and blended.

         Below are the recipe details for making urad dal vada which is made by using split black gram.

Steps for making urad dal vada:

Soak urad dal/split black gram for 6-7 hours.

urad-dal-vada-batter

Add the dal into the blender along with coriander leaves, green chillies, salt, cooking soda and ginger garlic paste.

urad-dal-vada-ingredients
urad-dal-vada-mixer

Blend the batter and no fermentation required.

urad-vada-batter

Take small portions of batter and deep fry them in oil.

ramadan-special-urad-dal-vada

Urad dal vada recipe below:

urad-dal-vada-ramadan-iftar-snack

Urad Dal Vada Recipe - A Ramadan Iftar Snack

Asiya
A few ingredient snack recipe perfect for iftar during the month of ramadan made with urad dal/split black gram.
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Print Recipe Pin Recipe
Prep Time 7 hrs
Cook Time 15 mins
Total Time 7 hrs 15 mins
Course Indian Snacks
Cuisine Indian
Servings 4
Calories 300 kcal

Ingredients
  

  • ½ cup urad dal/split black gram
  • 4-5 green chillies
  • ½ bunch coriander leaves
  • salt - to taste
  • ½ teaspoon ginger garlic paste
  • a pinch of cooking soda
  • oil for deep frying

Instructions
 

  • Firstly, soak urad dal in enough water for 6-7 hours.
  • After soaking, strain the water and transfer the urad dal into a blender.
  • Also add salt, coriander leaves, green chillies, ginger garlic paste, cooking soda into the blender.
  • Blend all the ingredients finely by adding very little water and make a smooth and thick batter.
  • The batter consistency should be slightly thick.
  • Take the batter out into a bowl.
  • Heat oil in a wok for deep frying.
  • Take small portions of the batter with fingers, drop small shape dumplings/vada in oil and deep fry these vada on low to medium flame until all sides turn golden brown.
  • Remove them out from oil.
  • Place them on a tissue paper.
  • Serve hot with any chutney or dip!!!

Notes

1.This particular vada batter does not require fermentation.
2.The dal after soaking can be blended immediately into a paste and made into vadas.
3.Tha batter blended should be of thick consistency and not watery.
4.The fried vadas obtained are very soft from inside.

Nutrition

Nutrition Facts
Urad Dal Vada Recipe - A Ramadan Iftar Snack
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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