Pulihora Recipe Andhra, Tamarind Rice Recipe | Chintapandu Pulihora


Pulihora is another version of rice recipe across andhra region and south india as well. It is a tangy rice recipe made using tangy pulp of tamarind in tempered rice. The rice is tempered and tangy tamarind pulpy flavor  is added to give the perfect taste of south indian style pulihora. Pulihora is a breakfast…

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Green Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha Recipe


Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces into it… Related chutney recipes: groundnut chutney coconut chutney onion tomato chutney                Green chilli chutney is also called as mirchi thecha across maharashtra…and…

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Cabbage Pakoda Recipe, How To Make Cabbage Pakora | Cabbage Fritters


Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters…         Cabbage pakora is  something that can be tried during cold evenings and have it with a cup of tea. The shredded cabbage that is used gives the texture of the…

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Pesarattu Recipe Andhra, Pesarattu dosa | Green Gram Dosa


Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney… Pesarattu dosa is in the form of a pancake which is made by using moong dal and rice…Here inorder to make this recipe whole green moong dal and rice is soaked…

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