tandoori chicken without oven on gas stove

Tandoori Chicken without oven is a delicious recipe made using chicken and shared here is along with a video procedure. It is made without an oven on a gas stove. I have shared every step by step detail in this post on how to make this chicken without using a microwave.

To make it with an oven or without an oven?

• Earlier days there was no oven and these recipes used to be made using seekh or skewers using barbeque techniques and without doubt the taste of such technique can never beat the oven cooking techniques.
• Using BBQ infuses the smoky flavors which cannot be done using a microwave or any other technique but the method I have shown is simple, easy and something which even a person who is not an expert in cooking chicken can try it.
• The sticks or skewers were used to put in the whole chicken and were put inside the tandoor in very hot temperature which would then be coated with butter. Even now all the restaurants follow these procedures and are sold very expensively.
• So, my recipe is for all those people who would like to try these restaurant style of recipes at home and getting the best taste out of it.

About the recipe

The recipe which I have shown almost tastes like the restaurant style and the flavors that come out from the tandoor chicken are similar to the one that are usually sold on the road side as street food recipes.

There are many high rated chicken items on the blog and among those recipes my favorite recipes are chicken masala, dahi chicken, cooker biryani, chicken cutlets , chicken keema etc...

To make this recipe, I have used chicken pieces and marinated them with spices. This chicken requires two step marination procedure to give a juicy and soft texture to the cooked chicken.

The chicken pieces are marinated for about 30 to 40 minutes with some basic herbs and then cooked on low flame for about 30 minutes in some butter and oil.

The chicken here is cooked in a pan and it gives a good juicy flavor as obtained in an oven. One does not require any oven to make the tandoori chicken.

Marination

First marination to the chicken needs some basic spices and a lemon extract which helps in tenderizing the chicken.

Second marination requires yogurt and some more spices which are infused into the chicken after marinating it for a long time.

The recipe does not need any tandoori chicken masala and yet it gives the best restaurant flavour.

This recipe can also be made using just chicken legs or some drumsticks but here, I have made use of tandoori pieces which are easily available in every chicken centre.

Chicken here is cooked on low flame to give a juicy flavor to the chicken. It is a very easy method of making tandoori chicken and I assure that my blog readers would not be disheartened after trying out the recipe.

Below are the recipe details on how to make tandoori chicken using a gas stove without a microwave.

Tandoori chicken here is not a dry recipe as I have added oil and butter to give a good juicy and moist texture to the recipe.

Video

Recipe

tandoori chicken recipe without oven (easy tandoori chicken on gas stove)

Asiya

A very delicious and easy tandoori chicken recipe made on a gas stove without using an oven.

4.41 from 5 votes

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Prep Time 40 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Indian Snacks

Cuisine Chicken

Servings 2

Calories 215 kcal

Ingredients

  

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First marination:

• 2 tandoori chicken pieces 750 gms approx...
• salt - to taste
• 1 teaspoon red chilli powder
• 1 teaspoon ginger garlic paste
• 1 teaspoon lemon extracted juice

Second marination:

• ½ cup yogurt
• ½ teaspoon red chilli powder
• salt - to taste
• ½ teaspoon garam masala powder
• 1 teaspoon ginger garlic paste
• ¼ teaspoon red food color
• 1 tablespoon oil

To cook the chicken:

• 1 tablespoon oil
• 1 tablespoon butter

For garnishing:

• onion rings
• sliced or grated carrots
• coriander leaves
• lemon wedges

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Instructions

 

• Firstly, take two tandoori chicken pieces, make gashes or cuts that is 3 cuts on top, 1 at the joint, 3 on drumsticks, 1 at the end of the leg.

First marination:

• Take the chicken pieces into a bowl, add salt as per taste, red chilli powder, ginger garlic paste, lemon extracted juice.
• Mix the chicken with the spices completely.
• Marinate the chicken inside the refrigerator for 20 minutes.

Second marination:

• Take a bowl, into it add thick yogurt, add red chilli powder, salt as per taste, garam masala powder, ginger garlic paste, red food color, oil, mix the spices without lumps.
• Add the marinated chicken pieces into it, mix well and marinate again for another 15-20 minutes.

Cooking the chicken:

• Take a pan, into it add oil, butter and heat it.
• Add the marinated chicken pieces into it.
• Add the left over marinade all over the chicken.
• Cover and cook the chicken for 10 minutes on low flame.
• Flip the chicken and cook the chicken on the other side for 10 minutes on low flame.
• Keep flipping and cook the chicken on each side until both the sides get cooked well on low flame.
• When the chicken is cooked well, take the chicken pieces out on a plate.
• Serve them using lemon wedges, onion rings, grated carrots etc.
• Watch the video procedure above.

Notes

• Make sure the chicken is cooked on low flame as the chicken gets burnt if cooked on medium or high flame.
• If smoky flavor inside the chicken is preferred then take a small burning coal piece and put in a small steel bowl with the help of a tong, place that bowl in the middle of the chicken pieces in the pan, pour some ghee or butter onto the burning coal piece bowl and cover the lid of the pan.
• These smoky flavors get infused into the chicken and taste amazing.... Enjoy by sprinkling lemon all over the chicken and serve it.

Nutrition

Nutrition Facts

tandoori chicken recipe without oven (easy tandoori chicken on gas stove)

Amount Per Serving

Calories 215 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 6g38%

Trans Fat 1g

Polyunsaturated Fat 4g

Monounsaturated Fat 11g

Cholesterol 23mg8%

Sodium 80mg3%

Potassium 97mg3%

Carbohydrates 3g1%

Sugar 3g3%

Protein 2g4%

Vitamin A 236IU5%

Vitamin C 1mg1%

Calcium 76mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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