Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding a few basic spices and herbs. Godhuma dosa is a Telugu version of the wheat dosa. It can be made as a quick snack or breakfast recipe which can be done in a couple of minutes. […]
Masoor Dal Recipe, Masur Ki Daal
Masoor dal is a traditional Hyderabadi method of making dal recipe with red lentils often eaten with roti or parathas or rice. Masoor ki dal is also sometimes called khadi dal in Hyderabadi recipes and is the most delicious dal recipes with an easy way of making it. The dal gets tender very quickly and […]
Phirni Recipe, Firni Recipe
Phirni is a traditional dessert recipe made using full-fat milk and rice flour. It is a creamy milky dessert or drinks best when served chilled. This can also be called a kheer recipe with few ingredients. It is served by topping with chopped dry fruits such as kaju, badam, pista or can be simply served […]
Drumstick Curry Recipe Andhra Style, Mulakkada Curry
Drumstick curry is a traditional curry made down south in onion tomato gravy. It can be served along with rice and it's a popular dish made using drumsticks called mulakkada/munagakaya in telugu lingo. Drumsticks are roughly peeled and cut into two-inch long pieces to add to the curries. Other south indian curries include, soya chunks […]
Dosakaya Pappu Recipe Andhra
Dosakaya Pappu is a traditional dal or Pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti. It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and aromatic tempering. In India down south many pappu recipes are made and with every vegetable a pappu recipe is […]
Pulihora Recipe Andhra, Chintapandu Pulihora
Pulihora is another version of rice recipe across the Andhra region and south India as well. It is a tangy rice recipe made using the tangy pulp of tamarind in tempered rice. The rice is tempered and tangy tamarind pulpy flavour is added to give the perfect taste of south Indian style pulihora. Pulihora is […]
Karela Fry Recipe, Bitter Gourd Fry
Karela Fry is a side dish stir fried recipe.. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry... other fry recipes which go very well with dal recipes are listed below: […]
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