• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Indian Kitchen - Indian and International Recipes
  • Home
  • Blog
  • About Us
  • Contact Us
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Us
  • Contact Us
×

Home » Recipes » Masoor Dal Recipe, Masur Ki Daal

Masoor Dal Recipe, Masur Ki Daal

PUBLISHED: Nov 3, 2016 · MODIFIED: Mar 7, 2021 By Asiya Leave a Comment

Jump to Recipe Print Recipe

Masoor dal is a traditional hyderabadi method of making dal recipe with red lentils often eaten with roti or parathas or rice....

Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it...

The dal gets tender very quickly and all we need is few onions and tomatoes with some spices and herbs to make this yummy dal which is a favorite among every hyderabadi household...

All these dal recipes go well with karela fry, bendakaya fry etc...

masur ki dal or masoor dal

This red lentil dal recipe tastes good when served with rice... It can also be served with parathas...

 The texture of the dal is smooth and can be made thick to thin as per the consistency required...

Here I have brown the onions and sauteed with ginger garlic paste... This way of cooking gives a real taste to the dal and it also gives a flavorful aroma into the dal...

masoor-dal-recipe

I have not used whole masoor dal but here I have used split red lentils commonly called as masur dal in hindi and urdu...In telugu terms we can call it as erra kandipappu...

Here I have made it in close to hyderabadi style but, it can be made in several forms like normal toor dal procedure too...

The dal can be washed and soaked for few minutes but in hurry we can also give few more extra whistles to tenderize the dal...

Hope my blog readers love this version of masoor dal as it the best dal recipe so far I have tried and tested...

Below are the recipe details and instructions on how to make this simple masur ki dal with aromatic flavors...

 How to make masoor dal recipe :

masur-ki-dal-massor-daal

Masoor Dal Recipe, Masur Ki Daal | Red Lentil Dal Recipe

Asiya
A simple hyderabadi style masoor dal recipe best when served with roti or paratha...
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dals
Cuisine Indian
Servings 4
Calories 320 kcal

Ingredients
  

  • 200 gms masoor dal/red dal
  • 2 tbsp oil
  • 3 medium size onions finely sliced
  • 4-5 vertically slit green chillies
  • 1 tsp ginger garlic paste
  • 3-4 curry leaves
  • 2-3 medium size tomatoes finely chopped
  • salt - to taste
  • ¾ tsp turmeric powder/haldi
  • 2-3 tbsp chopped coriander leaves
  • 2 cups water

Instructions
 

  • Firstly wash and soak masoor dal for about half an hour and rest aside.

Pressure cooking the dal:

  • In a pressure cooker add oil and heat it.
  • Into it add sliced onions and saute till slight golden brown.
  • Into it add slit green chillies, curry leaves and saute for few seconds.
  • Into it add ginger garlic paste and saute until raw smell disappears.
  • Add chopped tomatoes, turmeric powder, mix and cook for few minutes.
  • Strain and add the soaked masoor dal into the cooker.
  • Mix the whole mixture well.
  • Cook the whole mixture for 5 minutes on low flame and stir in between.
  • Add water and mix well.
  • Cover the lid and pressure cook the dal until it is cooked well or pressure cook it up to 3 whistles on medium flame.
  • Reduce the steam.
  • Add salt as per taste, add freshly chopped coriander leaves, mix it up well.
  • Cook the dal for about 5 minutes on low flame.
  • Serve the dal with hot roti or paratha!!!

Nutrition

Nutrition Facts
Masoor Dal Recipe, Masur Ki Daal | Red Lentil Dal Recipe
Amount Per Serving
Calories 320
* Percent Daily Values are based on a 2000 calorie diet.
WANT TO WATCH VIDEO RECIPES?SUBSCRIBE US ON YOUTUBE
Tweet
Share
Pin233
Share
233 Shares

Newsletter

Previous Post: « Phirni Recipe, Firni Recipe
Next Post: Wheat Dosa Recipe with Atta, Godhuma Dosa »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging...

More about me →

STAY CONNECTED

Popular

  • Hyderabadi Chicken Dum Biryani Recipe
  • Hyderabadi Mutton Biryani Recipe
  • Haleem Recipe Hyderabadi, Mutton Haleem
  • chicken biryani recipe Indian | Eid special recipe
  • ginger water for weight loss,
  • Jeera Water Recipe For Weight Loss
  • Mutton Masala Recipe Hyderabadi
  • pressure cooker cake recipe, basic cake without oven

Footer

↑ back to top

About

  • About
  • Contact

Policies

  • Privacy Policy
  • Disclaimer

Copyright © 2020 Yummy Indian Kitchen