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Aloo Poha Recipe, Kanda Batata Poha Recipe

February 5, 2016 by Asiya 1 Comment

batata-poha-recipe

Aloo Poha recipe is a maharashtrian snack recipe apart from kanda poha and is a hugely popular snack dish made using flattened rice and potato and so is called as potato poha recipe. Poha basically is a flattened rice or beaten rice usually called as poha in marathi and is mostly called as aval in […]

Namak Pare Recipe or, Diamond Cuts Recipe

February 3, 2016 by Asiya 1 Comment

namak-paare-recipe-namak-paray

Namak pare or namak paare or namak paray is a quick snack recipe that is usually a common snack item in our households. Namak pare or namak para is basically made using maida usually called all-purpose flour and into it is also added semolina(sooji) which would give the snack dish a slight crispy flavour...  Namak […]

Tomato Rasam Recipe South Indian

February 1, 2016 by Asiya Leave a Comment

tomato-rasam-recipe-south-indian

           Tomato Rasam Recipe is a popular south indian rasam recipe made with tomatoes and is a soupy kind of a recipe with lots of tempering and tamarind extract and tomatoes. This recipe is also called as tomato charu recipe in telugu. It is made by cooking tomatoes, extracting the pulp […]

Kanda Poha Recipe Maharashtrian Style

January 31, 2016 by Asiya 1 Comment

kanda-poha-recipe

Kanda Poha recipe which is similar to aloo poha is a popular maharashtrian snack recipe and a breakfast recipe made with poha or atukulu and  is an amazing and a quick snack recipe good to go during tea time in the evenings. Some more similar maharashtrian snacks are namak pare , Potato poha or batata poha, kanda bhaji.   […]

Aloo Capsicum Recipe

January 28, 2016 by Asiya Leave a Comment

aloo-capsicum-recipe-potato-capsicum-recipe

Aloo Capsicum Recipe is a side dish curry recipe made using potatoes(aloo) and green capsicum(shimla mirch). This aloo shimla mirch recipe is an awesome vegetarian recipe that goes well with rotis.                  In this recipe I have made the dish just by using onions but, one can also […]

Missi Roti Recipe Punjabi Style

January 27, 2016 by Asiya Leave a Comment

missi-roti-recipe-punjabi-style

Missi Roti Recipe is an authentic roti recipe from Punjab and Rajasthan.  It is a basic roti recipe made by adding few spices almost similar to a paratha. In this roti, we would be using two kinds of flour which are gram flour(besan) and wheat flour. These two ingredients are the key ingredients. Other roti […]

Gajar Ka Halwa With Milkmaid or Condensed Milk

January 19, 2016 by Asiya 6 Comments

gajar-ka-halwa-with-milkmaid-condensed-milk

Gajar Ka Halwa with milkmaid (or can be called as sweetened condensed milk) is a delicious carrot halwa made using grated carrots or gajar. Gajar Halwa is a very popular dessert across India. Some more interesting desserts or Indian sweets recipes to try out: Sheer Khurma Hyderabadi Style Double Ka Meetha fruit custard The method of […]

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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