Bendakaya Pulusu recipe is an authentic south indian style andhra region bendakaya pulusu or a tamarind gravy which is made with bendakaya that is okra in english and bhindi in telugu. Some more interesting bendakaya and bhindi recipes: bhindi ki sabji bhindi fry or ladies finger fry Many vegetables are cooked in tamarind gravy and […]
South Indian Egg Curry Recipe
South Indian Egg Curry is a recipe made with eggs and spices in south Indian style where this kind of egg curry is found in various regions across south India. This egg curry is made by giving tempering and then adding ingredients like chopped onions and coconut paste and making a wonderful south indian method […]
Gongura Chutney Recipe Andhra Style
Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves called as sorrel leaves in english. Gongura are usually found across the southern part of India and they are called as "Sorrel leaves" in English which usually appear in two different colors of stem, that is one kind […]
Nariyal Ki Chutney Recipe,
Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idli or dosa or vada or uttapam or any south Indian breakfast recipe. Nariyal is coconut in English and here I have used the freshly grated coconut to make the chutney. Do not use dry coconut or desiccated coconut as […]
Aloo Sabzi Recipe For Chapati, Aalu ki sabji
Aloo Sabzi Recipe is an all-time favourite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. It goes well with flatbreads such as Indian roti or chapati and poori too tastes good with the curry. Also check out other sabzi or veg recipes on the […]
Egg Bhurji Recipe, Anda Bhurji
Egg Bhurji is another egg recipe which is also called one way of scrambled eggs recipe where the eggs are scrambled and cooked in masala. This recipe is also called anda bhurji in most parts of India and every place has a different variation to the recipe here and there. About the recipe Bhurji is […]
Pappu Charu Recipe Andhra
Pappu charu recipe is yet again another delicious recipe from andhra cuisine and 'pappu' is dal or lentils and 'charu' is a tangy flavored thin consistency pulp cooked with dal goes very well with bendakaya fry, carrot fry, karela fry or kakarakaya fry... This charu is commonly […]
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