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Hyderabadi Veg Dum Biryani Recipe

November 26, 2015 by Asiya 6 Comments

hyderabadi-veg-dum-biryani-recipe

Hyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from Hyderabadi cuisine cooking in our traditional dum method. Vegetable biryani can be made in various versions and here I have made with an almost Hyderabadi way of making The hyderabadi vegetable biryani goes perfectly along with mirchi ka salan […]

Chicken Curry Recipe, Murghi Ka Salan

November 24, 2015 by Asiya 12 Comments

how-to-make-chicken-curry

Chicken Curry Recipe is the most delicious chicken curry and is the most sought after recipe by everyone. The chicken recipe here is made with onions and tomatoes and few other ingredients which bring out an amazing aroma and taste in the curry. I have made a regular chicken curry but into it I have […]

Tomato Pappu Recipe Andhra Style

November 23, 2015 by Asiya Leave a Comment

how-to-make-tomato-pappu

Tomato Pappu recipe is a most popular dal recipe in South India mainly in Andhra region and telangana region. This pappu recipe is the basic dal recipe made on regular basis in these regions called as andhra pappu recipe too. Related pappu recipes with vegetables: mamidikaya pappu or mango dal pappu charu andhra style This […]

Marag Recipe Hyderabadi

November 22, 2015 by Asiya 8 Comments

Marag made using mutton is served in a bowl

Marag Recipe or Hyderabadi Marag is a soup recipe made with tender mutton attached to bones which have been getting quite popular in Hyderabad over the years. It is placed on wedding platters in Hyderabad along with haleem, and this recipe is the most sought-after in weddings or a Hyderabadi shaadi. It is a spicy […]

Chicken Kurma Recipe

November 19, 2015 by Asiya 2 Comments

chicken-korma-recipe

Chicken Kurma Recipe is an authentic Indian style chicken kurma made using rich ingredients using dry fruits and cooking the chicken until it is done. This chicken kurma or chicken khurma is so delicious and tastes amazing with rice or bagara rice or pulao recipes. Do check out some more kurma recipes below: Mutton Kurma or […]

Rajma Chawal Recipe Punjabi, Red Beans Recipe

November 16, 2015 by Asiya 5 Comments

red-kidney-beans-with-rice

Rajma Chawal Recipe needs no introduction across northern indian region and is a most popular dish across North India and mainly its a punjabi cuisine made with red beans(rajma) and mixed with cooked rice. Related Punjabi Recipes to try out: There are several punjabi recipes on the blog that should be definitely tried such as […]

Mutton Liver Fry Recipe (Lamb liver)

November 10, 2015 by Asiya 19 Comments

mutton liver fry

Mutton Liver fry or lamb liver fry is a section of lamb fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Lamb parts are basically used to make many recipes and one such recipe is mutton chops where the meat chops are cooked in […]

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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