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Mutton Pickle Recipe, Gosht Ka Achar

October 4, 2015 by Asiya 9 Comments

mutton-pickle

Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavours of pickle and is also called gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that difficult […]

Palak Dal Recipe, Spinach Dal

October 1, 2015 by Asiya 3 Comments

palak-dal-recipe

Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. 'Palak' is an Hindi word for spinach. This dal recipe is an awesome recipe as it contains a healthy green leafy vegetable and also dal which is high in proteins. The combination […]

Jowar Roti Recipe, Jonna Rotte

September 22, 2015 by Asiya 5 Comments

Jowar roti recipe

Jowar Roti Recipe is a common flatbread made using Sorghum flour/jowar flour. The jowar flour is totally gluten-free and unleavened flatbread. Serve the roti with chutneys. The jwarichi bhakri is made usually with hands traditionally and it requires skill to be made. Please watch the video below on how to make jowar roti with your […]

Masala Vada Recipe, Masala Vadai

September 20, 2015 by Asiya 1 Comment

masala-vada

Masala Vada Recipe is a deep fried vada recipe made with chana dal. Chana dal is a wonderful ingredient to make any kind of fritters and here I am with vada recipe made with bengal gram or chick pea.            The vadas made out of chana dal are called so as […]

Phulka Recipe, How To Make Phulka

September 16, 2015 by Asiya 9 Comments

puffed roti commonly called phulka on the stove

Phulka recipe is the most common Indian food loved by all Indians. It is a phulka made with wheat flour and is in the form of flatbread which is very soft and puffed up when roasted. Roasting of the roti is done on a griddle or a tawa or directly on a low flame. About […]

Gongura Pappu Recipe, Andhra Dal Recipe

August 26, 2015 by Asiya Leave a Comment

Gongura-pappu-recipe

              Gongura Pappu Recipe is an andhra style dal pappu recipe which is made using sorrel leaves or gongura leaves along with pappu. Pappu is a term for 'Dal' in telugu lingo and gongura pappu is a dal made using gongura leaves or ambada leaves and toor dal.   […]

Moong Dal Pakoda Recipe

August 23, 2015 by Asiya Leave a Comment

moong-dal-pakoda

Moong Dal Pakoda  is a snack pakoda recipe that is deep-fried in oil and is made using yellow moong dal batter. This pakoda recipe is healthy and delicious. Pakoda recipes are quite common in India and I have decided to share yet another interesting pakoda recipe with my readers which is nothing but a delicious […]

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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