Palak Pakoda Recipe Crispy, How To Make Palak Pakora

Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons…These are deep fried fritters recipe made using finely chopped palak and besan/chick pea flour…

These are a wonderful tea time snack recipes and also best snack food given to kids as soon as they are back from school in the evenings…

palak-pakoda-recipe

Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and also hope to add on videos for a better understanding…

In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf to make the spinach fritters and they taste awesome too…

These pakodas are crispy and too tasty which do not require any dip or chutney and can be eaten plain just along with tea and are a good tea time snack recipes…

I would like to suggest these palak pakora snack as an iftar recipe during the month of ramadan and they are perfect iftar snacks as they taste good to our tongue after fasting the whole day….

how-to-make-palak-pakora

These pakoras are also good to be eaten when its pouring heavily outside and I love to make different kinds of fritters when its too chill or raining outside…

I also try to make many appetizers during Ramadan which serve best as iftar snacks and these are one among them… In hyderabad palak ke pakodey are quite popular and a commonly made snack food during cold weather or during iftar.

Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to the pakoda batter to give a crisp and crunchy bite…

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