Lemon Rice Recipe South Indian Style, Chitrannam | Nimmakaya Pulihora

Lemon rice is a traditional and a popular recipe down south popularly called as chitrannam or nimmakaya pulihora in telugu version of the recipe…

           It is the easiest and a tangy flavored recipe which is basically a tempered rice often made in yellow color.


                 This nimmakaya pulihora is a favorite among kids and is a popular breakfast rice delicacy down south. It can also be made for kids lunch box and is usually accompanied by a chutney or a pickle…

            This south indian lemon rice or pulihora is a delicious and simple rice delicacy made with aromatic tempering of mustard seeds, dals, curry leaves, turmeric powder and lemon extracted juice.


            It is also made during several occasions down south and down south every occasion should mostly consist of a vegetarian rice delicacy and south indians mostly make chitrannam as a special dish.

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