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Home » Chicken Curries

Andhra Chicken Curry Recipe

PUBLISHED: Apr 26, 2018 · LAST UPDATED: Jun 21, 2021 By Asiya 14 Comments

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Andhra Chicken Curry Recipe is the most famous traditional chicken curry along with chicken fry in the Andhra region. It's simply made with chicken and few spicy ingredients. Also, check out other chicken-related recipes like hyderabadi chicken 65 which works as a great snack or perfect to be made during gatherings...

I tried many chicken recipes but this stands apart as this traditional method of regional chicken curry or it is called as kodi kura in telugu lingo is very tasty and quite simple with simple ingredients that are used in everyday cooking.

Today I would like to share how to make south indian chicken recipe in typical andhra style. Many cook different variations of it and every variation is a must try.

andhra chicken curry recipe

There are few special and famous andhra recipes and among them I mostly like gongura mutton, gongura chicken to list a few of them.

I made a traditional variation of this recipe but I would also like to update other variations of it too as I continue my blogging journey.

Also, check out other curry recipes on my blog which are quite popular south Indian curries.

Every South Indian would love to eat this traditional style chicken curry recipe with rice. It also goes really well with roti or paratha.

how-to-make-andhra-chicken-curry

The recipe gives an aromatic flavor because of all the spicy garam masala that goes into this andhra style chicken curry. I was always longing to post this recipe on my blog for my viewers to try it out  and now here  I am with this authentic  chicken curry recipe.

I do love to get feedbacks and comments regarding this curry and would be glad enough to receive any other variations to this curry.

Let us check out the details that go into making this yummy chicken curry in andhra style which can be eaten with any rice delicacy like pulav or bagara khana too.

I have also updated my blog with many chicken-related recipes be it biryani, curries or starters and please do check them out and do share your feedback with us. 

andhra-chicken-curry-recipe

Andhra Chicken Curry Recipe

Asiya
A traditional and famous chicken curry recipe from Andhra Cuisine...
3.68 from 25 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main
Cuisine Indian
Servings 3
Calories 440 kcal

Ingredients
  

  • 500 gms chicken cleaned and washed well
  • 3 tablespoon oil
  • 3 medium sized onions finely sliced
  • 1 tablespoon ginger garlic paste
  • 3 - 4 vertically slit green chillies
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • salt to taste
  • 1 tablespoon coriander seeds dhaniya seeds
  • 1 teaspoon cumin seeds jeera
  • 3-4 black pepper corns
  • 2-3 cloves
  • 1 cinnamon stick
  • 2 cardamoms
  • 1 tablespoon poppy seeds khus khus
  • 1 tablespoon chopped coriander leaves
  • 1 cup yogurt/curd

Instructions
 

  • Firstly, take a griddle or tawa, heat it add cumin seeds, coriander seeds, cinnamon stick, cloves, black pepper corns, cardamoms, dry roast all the ingredients for few minutes.
  • Transfer them in a bowl.
  • On the same griddle dry roast poppy seeds(khus-khus) for few seconds and allow it to cool.
  • In a blender, add all the roasted ingredients along with poppy seeds and blend it into powdered form and rest it aside for later use.
  • In a cooking vessel, add oil, add the sliced onions, add slit green chillies and saute slightly till the onions get transparent.
  • Add ginger garlic paste and saute for few minutes.
  • Add the chicken pieces and roast it until a change in color appears.
  • Add salt, red chilli powder, turmeric powder, stir and cook for few minutes.
  • Add the roasted and blended powder into the curry.
  • Stir and cook for about 5 minutes on low flame.
  • Add beaten yogurt, stir and cook until chicken gets tender.
  • Add little water if the gravy is too thick(optional).
  • Finally add chopped coriander leaves.
  • Serve hot with roti or rice.

Nutrition

Nutrition Facts
Andhra Chicken Curry Recipe
Amount Per Serving
Calories 440
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions

Comments

  1. Cherry

    January 23, 2016 at 6:29 pm

    I tried the recipe today...it was excellent and so simple!! Thank u for sharing it!

    Reply
    • asiya

      January 23, 2016 at 8:55 pm

      Thanks Cheryl...I am glad that you tried our recipe and made it..do comeback for many more recipes and hope you love to continue trying them...

      Reply
  2. Antony

    April 09, 2016 at 8:19 am

    This recipe looks good, gonna try it soon.

    Reply
    • asiya

      April 09, 2016 at 7:07 pm

      Thanks for the feedback...

      Reply
  3. Shelly

    April 29, 2016 at 2:53 am

    Hi Asiya
    Can you please tell me which brand red chilli powder do you use?

    Reply
    • asiya

      April 29, 2016 at 9:50 am

      Hi Shelly I use either MTR red chilli powder or Aashirwaad as both these powders give good color to the curry.

      Reply
  4. SWaminadham Midturi

    January 22, 2017 at 6:01 am

    Do you need to add tomato or tamarind paste to give tangy flavor to curry? If so, how much, and when to add tomato or tamarind paste? Should I use pressure cooker to cook chicken quickly? Please answer. Thanks.

    Reply
    • asiya

      January 23, 2017 at 4:04 pm

      Do not add tamarind paste but instead of yogurt, you can add tomato paste...First cook the curry until oil oozes out and then pressure cook it...

      Reply
  5. Priya

    March 01, 2017 at 1:50 pm

    Hello
    Once i added yogurt, it became some odd taste. Traditional andhra chicken curry doesn't add yogurt since it will broken when add oil in chicken

    Reply
    • Asiya

      March 02, 2017 at 12:51 pm

      Beat the yogurt well, if you add the yogurt without beating, it surely breaks...the flame should be on low when we add yogurt...

      Reply
  6. Vinaya

    November 13, 2018 at 8:33 am

    I tried the recipe yesterday for a kitty party. Everyone liked it. It is easy and quick to make. Thanks alot

    Reply
  7. Lakshmi

    April 01, 2020 at 7:58 pm

    Hi Asiya how can I make it in a pressure cooker?

    Reply
    • Asiya

      April 04, 2020 at 6:47 am

      yes u can...but too many whistles may over cook the chicken...Just cook for few minutes and give 2 whistles on high flame...

      Reply
  8. rishi sharma

    November 29, 2020 at 5:54 pm

    today only i have made it thank you so much for providing recipe

    Reply

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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