Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavour of tamarind pieces. Do not make this chutney raw that is do not grind all the ingredients without roasting as sauteing all the ingredients give an aromatic flavour and taste to the […]
Urad Dal Vada Recipe - A Ramadan Iftar Snack
Urad dal vada is a simple and easy ramadan special iftar snack delicacy that is made using urad dal and herbs. It is deep-fried by making small round balls and it is a perfect snack dish. It is not medu vada which is a south Indian popular breakfast delicacy but a simply deep-fried urad dal […]
Cabbage Pakoda Recipe, Cabbage Fritters
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe that is in the form of deep-fried fritters. This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi […]
Sorakaya Pappu Andhra, Anapakaya Pappu | Lauki Dal
Sorakaya Pappu is a south Indian dal recipe made using lauki also called as bottle gourd in English. Sorakaya or anapakaya is a Telugu word for kaddu/lauki and this is a thick dal eaten along with rice. Different dals are served in south Indian meal platters and each dal tastes delicious and are best when […]
Methi Pakoda Recipe(Pakora), Methi Bhajiya
Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters. Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body. Other pakoda recipes include spinach fritters, rice pakora and kanda […]
Spinach Fritters Recipe, Palak Bhajia(Pakora)
Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep-fried to make these spinach fritters. In another version of palak pakoda I have used finely chopped palak/spinach and sliced onions and these are totally different as I would be using whole spinach leaf to make […]
Palak Pakoda Recipe Crispy
Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons...These are deep-fried fritters recipe made using finely chopped palak and besan/chickpea flour. These are wonderful tea time snack recipes and also best snack food given to kids as soon as they are back from school in the evenings... Other pakoda […]
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