Beerakaya pachadi recipe is an Andhra pachadi or chutney recipe made using beerakaya vegetable also called turai in Hindi and is a popular ridge gourd chutney. This peerkangai chutney which is made using ridge gourd tastes so delicious that it goes well with white rice and […]
Methi Paratha Recipe Punjabi
Methi Paratha Recipe is a Punjabi paratha recipe and also popular across North Indian regions. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. When we think of parathas they sound to be very complicated but honestly, parathas are quite easy if one knows how to […]
Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal
Beerakaya Pappu Recipe is a dal recipe from andhra region of south india. Pappu is referred to as dal and the dal used in this recipe is toor dal/toovar dal and into it cooked beerakaya is added. Pappu recipes are quite common here and I have already shared few pappu recipes in my blog. Related […]
Hyderabadi Egg Curry Recipe, Ande Ka Salan
Hyderabadi egg curry recipe is an egg curry recipe made with masala paste into which boiled eggs are added and cooked. It is a wonderful egg recipe and has been made with hyderabadi flavors. Related Egg Curry Recipes : Egg Pepper Masala Anda Bhurji This egg curry is my version of recipe which is super delicious […]
Vankaya Fry Recipe(Vepudu)
Vankaya Fry Recipe is an andhra style cuisine and is a vankaya/brinjal recipe in which vankaya slices are stir fried and eaten as a side dish. It is as popular as carrot fry all across south Indian regions. Also Read: Vankaya pachadi in andhra style Brinjal is […]
Cucumber Raita Recipe, Kheera Raita
Cucumber Raita Recipe is the most refreshing raita recipe made with kheera and yogurt. Its a cool side dish usually served along with biryani recipes both veg and non veg. Other raita recipes are onion raita, boondi raita , carrot raita that can be tried from the blog... The raita […]
Ambur Mutton Biryani, Ambur Star Biryani
Ambur mutton biryani is a rice dish or rice biryani from a town called Ambur in the Vellore district of Tamil Nadu. Since this is a rice delicacy it can be served with Mirchi ka salan or bagara baingan. The mutton biryani from Ambur is known […]
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