KFC chicken or the kentucky fried chicken is a world wide popular chicken recipe which is marinated with italian herbs and spices and then it is either baked or deep fried.
Kfc chicken is often found in KFC restaurants and is a highly ordered chicken recipe world wide…
Other chicken recipes on the blog are chicken pakora, hyderabadi chicken biryani, chicken 65, gongura chicken etc…
After sharing the very popular kfc popcorn chicken I also decided to share kfc chicken recipe which is as delicious as the one found in kfc restaurants.
I have made a homemade kfc style recipe keeping in mind the ingredients that should be easily available in India.
Kfc chicken takes in lots of italian herbs like basil, oregano, white pepper, thyme, paprika powder etc which are easily available in Indian grocery stores.
These herbs when mixed with Indian spices give out amazing juicy flavor to the chicken.
This is a homemade crispy kfc fried chicken recipe which I thought to share during the auspicious month of ramadan so that my blog readers can try and enjoy this dish as an iftar snack recipe.
This recipe needs either chicken legs or chicken breasts that are marinated in some indian and italian herbs and spices and then dipped in egg wash, coated with flour and deep fried.
The texture of the chicken is due to the coating given with all purpose flour and corn starch… The chicken just needs to be fried for 8 to 10 minutes and the recipe is ready in few minutes.
It does not take much time and is quite a very easy recipe. Below are the recipe details shared along with the written and video procedure on how to make kfc chicken or kentucky fried chicken.
Video procedure for kfc chicken or kentucky fried chicken:
How to make kfc chicken at home:
- 2 chicken legs and 1 chicken breast cut into 2 halves
- salt to taste
- 1 tsp red chilli powder/paprika powder
- ½ tsp roasted coriander powder
- ½ tsp white pepper powder
- ½ tsp ginger garlic paste
- ½ basil and oregano leaves
- 1 egg
- 1 cup buttermilk
- 3 tbsp maida/all purpose flour
- 3 tbsp corn starch
- salt to taste
- ½ tsp red chilli powder/paprika powder
- ½ tsp white pepper powder
- oil for deep frying
- In a bowl, add spices such as salt, red chilli powder, coriander powder, white pepper powder, ginger garlic paste, basil and oregano leaves.
- Mix the whole mixture, add the chicken pieces into the mixed masala, coat the chicken well with the mixed masala.
- Cover and marinate the chicken for 30 minutes inside the refrigerator.
- In a bowl, beat one egg and add buttermilk into it.
- Mix the whole mixture well and rest aside for further use.
- In a plate, add some maida/all purpose flour, corn starch, salt to taste, red chilli powder, white pepper powder, mix the flour well.
- Place the marinated chicken, egg wash and the flour mix all at one place.
- Take each marinated chicken piece, dip the chicken in egg wash, coat it with the flour mix and place it on a plate for deep frying.
- Continue dipping the chicken in egg wash and giving a flour coating to the rest of the chicken pieces.
- Heat oil for deep frying and drop the coated chicken pieces into the oil.
- Deep fry the chicken on low flame for about 8 to 10 minutes.
- When the chicken has turned crisp golden color, take them out on a tissue paper.
- Serve the chicken with tomato ketchup.
- Watch the video procedure above.
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