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Home » Recipes » Andhra

Prawn Fry Recipe

LAST UPDATED: Apr 10, 2021 . PUBLISHED: Apr 10, 2021 by Asiya . 10 Comments

Jump to Recipe

Prawn fry recipe is a seafood dish to try out and prawns fry is shallow fried in a little bit of oil and I must say the recipe turned out amazing. I basically, try my hands at fish and when I tried my hands on making prawn fry I was amazed at its taste. Therefore, I decided to share this seafood recipe with my blog readers to try it out and share it with your family and friends.

Also do try prawn curry,  fish fry masala, fish curry and fish pulusu, masala fish, apollo fish from my blog for more seafood recipes.

stir fried prawn on a plate
Jump to:
  • About the recipe
  • Health benefits of eating prawns
  • Cleaning the intestinal area
  • Step by step procedure
  • Video
  • Recipe
  • FAQ'S

About the recipe

                   Prawn fry recipe or royyala vepudu is a shallow stir fry simple dish with the basic spices and it's an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and deveining the prawns.

Freshness of the prawns:

  • Prawns too are seafood like fish and it cannot sustain for a long time if kept at room temperatures. They perish soon and they start smelling with bad odour if stored at room temperature.
  • Consume them fresh by cooking them or store the cleaned prawns at an extremely cold temperature such as deep freezers in the fridge which help keep the uncooked prawns remain fresh for at least 3-4 days without break in the power supply.
  • Consume prawns as soon as cooked as they can last only for few hours to room temperature and the cooked prawns begin to smell as time passes and the reason is they cannot withstand the room temperature.

The prawn recipes don't require lots of time and are quite simple dishes. There are lots of videos available on the procedure to clean prawns.

Extracting the vein is quite important in cleaning prawns for prawn fry. Seafood is mostly prepared in coastal regions and is most loved by the Bengal region as well as the South Indian regions.

Health benefits of eating prawns

  • Including prawns in the diet gives many good benefits such as it has a high amount of Vitamin E which is quite beneficial for the skin as Vitamin E promotes healthy skin and gives a fresh glow and youthfulness to the skin.
  • Prawns have a high amount of omega 3 fatty acids which help in reducing cardiovascular problems and increases in maintaining good heart conditions.
  • It supports building a strong immune system, improving bone health, it also has a good amount of vitamin b12 which can improve iron deficiency and helps those suffering from anaemic conditions.

Fish and prawns are the common seafood dishes that most people across the country prefer. Prawns can also be called shrimp or shrimps and are so delicate in handling and touching.

Cleaning the intestinal area

  • All the prawns have a long line that is black in colour which is basically the intestinal tract and just giving an incision and pulling the black line out gives us a clean prawn.
  • Sometimes, prawns with shells can be difficult to clean but there are many sources available online that direct on the procedure for removing the shells and cleaning prawns.
  • Many tend to cook prawns without cleaning and removing the intestinal tract as it is not extremely harmful but I would suggest removing them as it contains all the impurities which may affect in the long run with regular consumption.
  • One needs to master the art of deveining it, then they can be made in no time.

Use stir fried prawns as a starter or eat it along with dal rice... Making Prawns in various forms such as stir-frying, steaming, gravy varieties, curries is also a good option etc...

prawn fry on a plate with curry leaves as topping

The rainy season is the best time to make seafood as the wonderful and pleasant weather increases our craving to make amazing seafood recipes like fish fry or prawn fry or their curries.

Let us learn to make this simple and yummy dish of prawn fry with detailed steps along with the video recipe...

Cleaning the prawns: Run a small sharp knife down the back of the prawn, and pull the meat apart enough to expose the vein. Pull the end of the vein up with the tip of the knife, grab it with your fingers and pull it off.

Step by step procedure

  • Clean and devein the prawns wash them well with water and drain the excess water. In a bowl, add the prawns. It is always a better idea to drain off the excess water in prawns when washed by allowing them to sit in a strainer for a while.
cleaned raw prawns in a bowl
  • Add salt to taste as per the requirement as different salts give the different intensity of salt flavour.
salt added into the prawns
  • Add ginger-garlic paste. Freshly homemade ginger garlic paste is best as it gives the best aroma and flavour.
ginger garlic paste into the prawns
  • Add red chilli powder and turmeric powder.
spices added to the prawns
  • Add roasted coriander seeds powder. If required one can even add cumin powder as cumin enhances the taste.
coriander powder added to the royyalu
  • Mix the whole mixture well so that the prawns get coated well with the masala.
  • Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
  • Take a frying wok, add oil and heat it.
oil heating in a wok
  • Add the prawns into the heated oil.
marinated prawns added to the oil in the wok
  • Stir the mixture well with the oil and stir it delicately.
prawns cooking in the wok
  • Add fresh curry leaves into the cooking prawns.
fresh curry leaves added into the cooking prawns
  • Give a nice mix.
  • Cook the prawns for about 10 -15 minutes and give a stir in between.
cooked prawns fry with gravy appearing at the sides inside the wok
  • Prawns fry is done.
finished step of prawn fry or vepudu in the wok in south indian style
  • Sprinkle with lemon juice over it which balances the flavour of the slightly sweet flavour of the stir-fried prawns.
  • Garnish it with coriander leaves.
  • Ready to be served with dal rice or can be eaten plain...

Video

Recipe

stir fried prawn fry served in a plate

Prawn Fry Recipe, How To Make Prawn Fry

Asiya
Prawn fry recipe - a delicious sea food recipe...
4.12 from 25 votes
Print Recipe Pin Recipe SaveSaved!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Starters
Cuisine Indian
Servings 4
Calories 66 kcal

Ingredients
  

  • 500 gms prawn/shrimp cleaned and deveined.
  • salt to taste
  • 1 tablespoon red chilli powder
  • ½ teaspoon turmeric powder
  • 1 tablespoon roasted coriander seeds powder
  • 1 tablespoon ginger garlic paste
  • 2 tablespoon oil
  • 7-8 curry leaves
  • 1 tablespoon coriander leaves for garnishing
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Instructions
 

  • Firstly, after cleaning and deveining the prawns wash them well with water and drain the excess water.
  • In a bowl, add the prawns, add salt to taste.
  • Add ginger garlic paste into it.
  • Add red chilli powder and turmeric powder.
  • Add roasted coriander seeds powder.
  • Mix the whole mixture well so that the prawns get coated well with the masala.
  • Rest the mixture in the refrigerator and marinate it for about 5 - 10 minutes.
  • Take a frying wok, add oil and heat it.
  • Add the prawns into the heated oil.
  • Stir the mixture well with the oil and stir it delicately.
  • Add fresh curry leaves into the cooking prawns.
  • Give a nice mix.
  • Cook the prawns for about 10 -15 minutes and give a stir in between.
  • Prawns fry is done...
  • Sprinkle with lemon juice over it(optional).
  • Garnish it with coriander leaves.
  • Ready to be served with dal rice or can be eaten plain...

Nutrition

Nutrition Facts
Prawn Fry Recipe, How To Make Prawn Fry
Amount Per Serving
Calories 66 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Sodium 1mg0%
Potassium 6mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 66IU1%
Vitamin C 35mg42%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummyindiankitchen or tag #yummyindiankitchen!

FAQ'S

How long does it take to cook prawns usually?

The usual time to cook prawns is similar to cooking fish and both kinds of seafood cook in a short time.
The time taken to cook prawns perfectly with a juicy texture and not hard and chewy is just 8-10 minutes.
Stir-frying them each side for few minutes by tossing them well on both sides while cooking gives us perfectly cooked prawns.
Overcooking makes the prawns chewy and another point to note is to clean them well before cooking and removing all their impure parts.

Can we skip Indian spices for International cooking purposes?

Adding these basic spices such as coriander and cumin powder gives a good fragrance to the prawn recipe but other local spices of a particular region too can be added to make them interesting.

How to store prawns or any sea food?

Fresh seafood always gives the best flavours but to make it useful for a long time cooking it is better to deep freeze the prawns by zipping and locking them and doing this keeps them fresh few months. It loses its flavours if stored for too long and does not cook tasty and therefore it is a better idea to store for few months and to stock up again fresh prawns.

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Comments

    4.12 from 25 votes (22 ratings without comment)

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    Recipe Rating




  1. Joy says

    May 30, 2016 at 5:28 pm

    wow... i tried it out.. was very delicious.. thank you so much 🙂

    Reply
    • asiya says

      May 30, 2016 at 11:31 pm

      Thanks joy for such a postive feedback...I am glad you liked our recipe...do come back for more such recipes...

      Reply
  2. Srideviramya says

    November 06, 2016 at 12:28 pm

    This was one of the most delicious recipe I ever made n tasted. Thank u for ur fabulous recipe.

    Reply
    • asiya says

      November 06, 2016 at 5:56 pm

      Thanks for the wonderful appreciation... It means a lot...

      Reply
  3. Rachna says

    April 21, 2017 at 9:02 pm

    Tried it ..very nice. Sea food always best with bare minimum ingredients.

    Reply
    • Asiya says

      April 22, 2017 at 2:45 pm

      Thanks Rachna for trying it out and giving appreciating feedback...

      Reply
  4. Dalsingh says

    June 28, 2018 at 7:10 pm

    Awesome n quick... Delicious snack. Tq

    Reply
  5. Nikhil says

    May 06, 2019 at 6:40 am

    Excellent recipe. Turned out fantastic

    Reply
  6. Asghar says

    June 22, 2019 at 8:15 am

    This is a very simple and quick recipe Came out well. Thanks for sharing.

    Can fish also be made using the same ingredients?

    Rgds, Asghar Dubai, UAE

    Reply
  7. MOHAMMED ALEEM says

    September 08, 2021 at 11:51 am

    Excellent recipe.i will cook first time prown easy and very helpful

    Reply

This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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