chicken manchurian recipe | how to make chicken manchurian dry and gravy

Chicken manchurian is a delicious chicken delicacy which is a popular indo chinese cuisine shared with a step by step video procedure below.

Indo chinese is one of my favorite cuisines which I usually make at home as snacks or starter recipes… Chicken manchurian can always be made as an evening snack which will be loved by most of the kids.

Ways to make chicken manchurian:

• One way is boneless chicken pieces can be used to fry the chicken pieces after marinating the chicken with spices.
• Second is chicken can be minced in a blender, add the spices to it mix everything and then make small round balls and then fry them.
• These two methods are basically used to make chicken manchurian on the road side of Indian streets or in Indian restaurants.

Check out more indian chicken recipes on the blog such as chicken keema, chicken leg fry, chicken 65, chicken pakora, chicken do pyaza etc…

Chicken recipes in indo chinese form have amazing taste. They just use few ingredients like some sauces and the taste turns out amazing.

Indian version is made by adding some dry spices and to make it a chinese version sauces need to be added to make it as indo chinese recipe.

I would like to share many more chicken delicacies which are suitable as snacks and starters and also they can be made during the month of Ramadan for iftar snacks.

This serves best as a ramadan iftar snack and it can be made quickly during evenings which does not require many ingredients and can be made with the available sauces.

To make manchurian using chicken, I have used boneless chicken, deep fried them in oil and then the fried chicken is sauteed in some sauces like tomato ketchup and green chilli sauce.

The taste of the chicken manchurian is so yummy and finger licking which can be eaten regularly without visiting any restaurant or any fast food centre to have them.

This recipe is available in most of the streets all across India but this recipe tastes as good as the one’s available in nearby fast food centres.

I tried this recipe, tested it and finally posting for my blog readers to try and give us the feedback.

 The chicken  gravy formed can be obtained by by adding more quantity of corn starch, soya sauce, water which gives us a gravy version.

Below are the recipe details along with a video procedure on how to make chicken manchurian dry version.

Video procedure for making manchurian dry and gravy:

How to make chicken manchurian dry:

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chicken manchurian recipe | how to make chicken manchurian dry and gravy

An indian version of making chicken manchurian by deep frying boneless chicken pieces and sauteing in spicy sauces.

Prep Time40 mins

Cook Time30 mins

Total Time1 hr 10 mins

Course: Indian Snacks

Cuisine: Indo chinese

Servings: 2

Calories: 360kcal

Author: Asiya

Ingredients

For marinating chicken:

• 200 gms boneless chicken pieces cut into small pieces
• salt - to taste
• 1/2 tsp ginger garlic paste
• 1/2 tsp red chilli powder
• 1/4 tsp white pepper powder
• 5 tsp corn starch
• 1 egg beaten well
• 1 tsp vinegar
• 1 tsp soya sauce

Other ingredients:

• oil for deep frying

For making chicken manchurian:

• 1 tbsp oil
• 1 tbsp very finely chopped garlic
• 1 tbsp very finely chopped ginger
• 4-5 vertically slit green chillies
• 1 onion finely chopped
• 1 onion cut into cubes
• 1 green capsicum cut into cubes
• 1/2 cup water
• salt - to taste
• 1/2 tsp red chilli powder
• 1/2 tsp white pepper powder
• 2 tsp tomato ketchup
• 2 tsp green chilli sauce
• 1/2 tsp soya sauce
• 1/2 tsp vinegar
• 1 tsp corn starch mixed with 2 tsp water without any lumps
• 2 tbsp spring onion green

Instructions

Marinating chicken:

• In a bowl, add boneless chicken pieces, add salt, ginger garlic paste, red chilli powder, white pepper powder, corn starch, beaten egg, vinegar, soya sauce, mix all the ingredients well.
• Marinate the chicken for 30 minutes.

Deep frying chicken:

• In a wok, add oil for deep frying, add the marinated chicken pieces, deep fry the chicken until they turn golden color for about 8-10 minutes on medium flame.
• Take the deep fried chicken pieces out on an absorbent paper and rest aside for later use.

For making chicken manchurian:

• In a wok, add oil and heat it.
• Add very finely chopped garlic and ginger, saute to get rid of raw smell.
• Add slit green chillies, saute for few seconds.
• Add finely chopped onion, cook the onions until they turn soft.
• Add cubes of onion and green capsicum, cook them until they turn soft.
• Add water, salt as per taste, add red chilli powder, white pepper powder and mix well.
• Add tomato ketchup, green chilli sauce, soya sauce, vinegar, mix well and cook for few seconds.
• Add corn starch mixed with some water, mix all the sauces well and cook for few minutes.
• Chicken manchurian is ready to be served.
• Watch the video procedure above.

Notes

1.Chicken manchurian gravy can be obtained by adding more water in sauces, add some more soya sauce, increase the quantity of corn starch and this procedure gives a yummy gravy form of chicken manchurian.
2.Instead of using tomato ketchup, tomato sauce too can be added and make the recipe.

Nutrition

Calories: 360kcal

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