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brinjal curry recipe | brinjal gravy for rice

March 31, 2017 by Asiya 3 Comments

brinjal-curry-recipe-brinjal-gravy-recipe

Brinjal curry is a traditional south Indian curry shared along with a video procedure... It is a veg curry gravy recipe made using eggplants and is similar to other veg curries. In south India it is commonly called 'vankaya koora' and it is a common and basic curry made to be eaten with rice. Other […]

cauliflower curry recipe | cauliflower gravy | gobi curry

March 28, 2017 by Asiya 2 Comments

how-to-make-cauliflower-curry

Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of curry and goes well along with roti, rice and parathas and it is slightly different from cauliflower kurma, gobi 65 and cauliflower fry, cauliflower sabzi. The […]

pudina chutney recipe | mint chutney for idli dosa

March 23, 2017 by Asiya 2 Comments

pudina-pachadi-andhra-style

Pudina chutney or pudina pachadi posted here is along with a video procedure. It's a traditional south Indian chutney made using mint leaves and other recipes using pudina is pudina rice and hope to make many more pudina recipes. This mint chutney is eaten mainly along with rice. In the Andhra Telangana region, rice recipes are […]

vegetable kurma recipe | vegetable korma for rice and chapati

March 19, 2017 by Asiya Leave a Comment

veg-kurma-recipe-how-to-make-vegetable-korma

Vegetable kurma is a traditional south indian curry recipe made using mixed vegetables such as beans, potatoes, carrots, peas etc. The recipe is shared with a detailed procedure and a video. Other curry recipes or korma recipes from my blog that are interesting and that should be tried are potato kurma, egg kurma etc... Here […]

gobi 65 recipe | cauliflower 65

March 14, 2017 by Asiya Leave a Comment

gobi-65-how-to-make-gobi-65

Gobi 65 is a snack as well as starter recipe made using gobi florets by deep frying them in oil. Cauliflower 65 is made by coating gobi florets in maida and corn flour batter and then deep fried. The gobi can then be given some aromatic tempering of chillies and curry leaves. Check out other indian […]

soft chapati recipe | roti recipe

March 5, 2017 by Asiya 6 Comments

soft-chapati-how-to-make-roti

soft chapati recipe | roti recipe | how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non-veg side dish. In India, if there is any recipe that is eaten mostly then it […]

kaddu ki kheer recipe | lauki ki kheer

February 26, 2017 by Asiya 1 Comment

lauki-kheer-recipe

kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, khubani ka meetha, phirni recipe, chaas recipe […]

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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