Moong Dal Vada Recipe is again a deep-fried vada recipe made with green moong dal and is a great snack recipe that can be made out of green moong dal. Moong dal can be used in various ways and it is one of the healthiest lentils which can be had in various ways. Other snacks […]
Bread Pakora Recipe| Bread Pakoda
Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora or pakoda as the bread pakora is deep fried in oil. It is also called as bread pakoda. Bread pakora recipe is something that I have been trying to post since a long time as it is a wonderful snack […]
Onion Raita Recipe For Biryani
Onion Raita Recipe is a simple side dish and yet very essential accompaniment made with Biryani. Onion Raita is made with curd and onions. Onion Raita Recipe is very flavorful and the best option to be accompanied with spicy rice varieties such as pulao or biryani recipes. I often make onion raita as an accompaniment […]
Ginger Garlic Paste Recipe at home
Ginger Garlic Paste recipe idea crossed my mind when I decided to start "how to" series as this series is essential for every Indian Household or any family and this is my first post on how to do basic kitchen cooking stuff. Other indian spices that should be checked on the blog are cumin powder, […]
Gongura Mutton Recipe Andhra Style
Gongura Mutton recipe is made with 'gongura leaves' and mutton. Gongura is a telugu term for 'sorrel leaves' in english. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine mainly it hails from the andhra region of Andhra Pradesh. It is like one of the most popular recipes in andhra along with […]
Egg Pakoda Recipe, Egg Pakora Recipe, Egg Bonda
Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick pea flour batter. Egg pakoda recipe can also be called as egg bonda or anda bonda or anda pakora. Related Egg Recipes: Hyderabadi Egg Biryani Egg […]
Onion Pakoda Recipe, Onion Pakora
Onion Pakoda Recipe or onion fritters is definitely a favorite snack for everyone. Pakodas are usually deep-fried fritters that are eaten as a snack item. Pakoda with onions or pyaz pakora is usually deep-fried with chick pea flour or besan coating. Onion Pakodas are crispy and crunchy and the onions into it give an amazing taste […]
- « Previous Page
- 1
- …
- 71
- 72
- 73
- 74
- 75
- 76
- Next Page »