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Turai Ki Sabzi, Turai Recipe

January 3, 2015 by Asiya Leave a Comment

Turai Ki Sabzi, Turai Recipe

Turai Ki Sabzi  is a  ridge gourd curry . It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well. Related sabzi recipes: Aloo Sabzi  Palak Sabji beans curry       […]

Achari Gosht Recipe, Achari Mutton

December 22, 2014 by Asiya 3 Comments

Achari mutton,Achari Gosht recipe

 Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh that is cooked with mutton bringing out pickled flavors or achari flavors into it. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc...                           […]

Mughlai Chicken Korma

November 20, 2014 by Asiya 3 Comments

Mughlai Chicken Korma Curry

Mughlai Chicken Korma Curry is yet another dish full of the creamy rich flavour of yoghurt and all the nutty ingredients that are added into it to make this mouth-watering Korma recipe. Kormas are always a part of Muslim households and they are made usually during occasions. They are always eaten with parathas, Naans or […]

Lamb Trotters Soup, Aatu Kaal Soup

November 8, 2014 by Asiya 2 Comments

lamb trotters soup or mutton paya soup

  Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have  variations of the Paya recipe in their own way. Related mutton recipes: Marag Recipe  leg soup recipe       […]

Hyderabadi Dum Ka Murgh Recipe, Lagan Ka Murgh

October 19, 2014 by Asiya 7 Comments

Dum Ka Murgh recipe

 Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.                       Dum cooking is very slow cooking with the […]

Kaddu Ka Dalcha Recipe, Lauki Ka Dalcha

September 23, 2014 by Asiya 15 Comments

kadddu-ka-dalcha-recipe

Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English. It is a dal recipe that is very different and this recipe does not need any tempering. It goes best if served with bagara rice and other pulao […]

Bheja Fry Recipe, Brain Fry

September 11, 2014 by Asiya Leave a Comment

bheja fry recipe

Bheja Fry Recipe or Brain Fry is a non-veg recipe which is made with the brain of the lamb/sheep/goat. Many may not prefer eating but I must say that once eaten then nobody can resist it. Related Indian mutton recipes: Spicy mutton gravy  beef fry beef curry                 […]

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This is Asiya, a graduate in Engineering and Technology from Hyderabad, India with always a passion for cooking and trying different recipes therefore started food blogging...

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