Egg Pepper Fry Recipe | Egg Pepper Masala

Egg Pepper Fry is the most delicious and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy.

Related egg recipes to try:

This dish goes best with roti or rice and is a yummy egg dish with just few spices and eggs stir fried in some oil.

         I tried my hands at this dish in south indian style by adding some mustard seeds and curry leaves and it turned out awesome in flavor.


Eggs can be fried in many ways and I would love to update them with different kinds of preparation and also roasting/frying them in various ways. In different regions egg is fried in different way and I would like to post the best egg recipes to be tried by my blog readers.

This is a very common style of roasting or frying boiled eggs in andhra style or south indian style. We prefer to add in some tempering ingredients to stir fry certain recipes be it egg or vegetables and it really gives an aromatic feeling.

I usually fry eggs with basic spices as eating plain boiled eggs with rice or roti gets boring and therefore each time I fry egg I try to roast it or fry in different ways possible and it simply turns out awesome.


This egg pepper fry needs hard boiled eggs and some spices mainly kali mirch powder/black pepper powder and few onions along with dry spices and few minutes to cook it up and one can surprise your loved one’s with this amazing egg pepper masala fry.

This dish is totally incomplete without black pepper powder and it tastes delicious with pepper powder…

Below are the details on how to make this simple, quick and easy pepper egg fry recipe…

Learn how to make egg pepper fry recipe or egg pepper masala:

Egg Pepper Fry Recipe or Egg Pepper Masala
Prep time
Cook time
Total time
An easy to do and quick egg pepper fry with boiled eggs and some spices and onions...
Recipe type: Side Dish
Cuisine: South Indian
Serves: 2
  • 3 boiled eggs
  • 2 tbsp edible oil
  • ½ tsp mustard seeds
  • 2 medium sized finely chopped onions
  • 1 tbsp finely chopped green chillies
  • 5-6 curry leaves
  • salt - as per taste
  • 1 tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp full black pepper corn powder
  1. Firstly, take a non stick wok, add oil into it and heat it.
  2. Into it add mustard seeds and let them crackle.
  3. Add green chillies and curry leaves into it.
  4. Add finely chopped onions into it and saute until they turn soft.
  5. Add dry spices such as salt, red chilli powder and turmeric powder, mix.
  6. Cut the boiled eggs into two halves and add into the masala.
  7. Add/Sprinkle black pepper corn powder all over the boiled eggs.
  8. Toss the whole mixture delicately and let it cook for few minutes on low flame.
  9. Flip the eggs carefully and cook the other side too.
  10. Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.
  11. Switch off the flame.
  12. Serve with rice or roti as a side dish along with dal or curries.
1.If one would prefer less spicy then add black pepper powder according to the level of spicy taste.
2.Adding roasted black pepper powder would give even better taste to the whole dish...


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  1. Divya says

    Hi!!! Tried this today and it came out so well. Added a tomato as well. Thanks for this. It’s fool proof!

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