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how to make curd at home, thick dahi recipe

February 28, 2021 by Asiya Leave a Comment

how to make curd

how to make curd at home or thich curd or dahi: It is a very commonly asked question by most of us who look forward to making curd at home. Every household or every family uses curd in most of the ways and in Summers it is mostly used in every family. Today I will…

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matar pulao recipe, green peas pulao

February 21, 2021 by Asiya Leave a Comment

matar pulao

Matar pulao is a peas flavored special rice recipe made aromatic by cooking rice in whole spices and peas. This is a simple North Indian style or Punjabi style of making vegetable rice recipe where the main ingredient is green peas and basmati rice. Usually in India, rice is flavored with may veggies such as…

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chettinad chicken curry recipe, chicken chettinad gravy

February 21, 2021 by Asiya Leave a Comment

chettinad chicken

Chettinad chicken gravy is a delicious and mouthwatering south Indian style chicken recipe made by dry roasting masala ingredients, making a paste and cooking chicken in the masala. It is a simple and quickly made recipe with a good gravy in the recipe which is suitable to be eaten with any main course meal ranging…

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apollo fish fry, boneless fish fry

February 19, 2021 by Asiya Leave a Comment

apollo fish fry

Apollo fish fry is a Hyderabadi special boneless fried fish which is stir fried in a curry leaves tempering after deep frying. It is often found in the menu list of most of the Hyderabadi restaurants and is highly ordered dish in restaurants of Andhra and Telangana regions.. It basically appears like a starter and…

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mutton do pyaza, lamb do pyaza

February 17, 2021 by Asiya Leave a Comment

mutton do pyaza

Mutton do pyaza, is a mouth watering lamb recipe which has a good gravy and basically it makes use of two types of onion cuts in the dish which gives a different flavor and aroma. The name of the recipe do pyaza or do piaza is given basically because two ways of onions are added…

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Pakistani biryani recipe, Pakistani chicken biryani

February 10, 2021 by Asiya 1 Comment

pakistani biryani

Pakistani chicken biryani is an authentic way of making biryani and it has some different aromatic flavors due to the spices and herbs added in it. I have always been trying various biryani recipes from different regions and countries and this is my another variation of biryani recipe which is made in pakki yakhni style….

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rava kichadi recipe, sooji breakfast

February 7, 2021 by Asiya 1 Comment

rava kichadi

Rava kichadi, a quick indian morning breakfast made using sooji. This is basically a South Indian style of making kichadi using rava or semolina. About the recipe: This is a quick to do nashta in Southern Indian which is made by slightly dry roasting sooji/semolina and then a tempering is given by adding spices. We…

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tomato fry recipe, tomato roast

January 21, 2021 by Asiya Leave a Comment

tomato fry

Tomato fry, a simple stir fry using sliced tomatoes in tempering of mustard and curry leaves which is a good combination with rice. This kind of fry is quite popular in states like Kerala and other south indian regions… Which color or what kind of tomatoes to be used? Here, in this recipe I have…

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fish pakora, amritsari fish fry

January 22, 2021 by Asiya Leave a Comment

fish pakora

Fish pakora, a special kind of fried fish in amritsari style. The fish is marinated with spice powders and deep fried to get a flavorful boneless fish pakoda. The fish chosen here is a boneless form of fish as pakoda tastes good if made using boneless fish but it is not mandatory and can be…

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bhindi fry, ladies finger fry

February 10, 2021 by Asiya Leave a Comment

bhindi-fry-ladies-finger-fry

Bhindi fry, a quick and crispy veg side dish stir fried using okra pieces and makes a good side dish with roti or chapati. The bhindi is a common term for okra or ladies finger in most of the Indian regions and it is easily available in India during winter months. There are quite a…

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poha chivda recipe, poha namkeen

January 21, 2021 by Asiya Leave a Comment

poha chivda

Poha chivda, a simple poha mixture is a namkeen savory snack made by stir frying thin poha in curry leaves tempering. The quick tempering is the main secret to give aromatic flavors to the namkeen snack… Difference between thick poha and thin poha? Poha is a flattened form of rice which is totally flat and…

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paneer pulao recipe, paneer rice recipe

February 21, 2021 by Asiya Leave a Comment

paneer pulao recipe

Paneer pulao or paneer rice is a simple flavored rice delicacy made using indian cottage cheese and is a delicious rice dish made with basmati rice and cottage cheese. Paneer recipes on the blog: I have shared some of the paneer recipes on the blog and every paneer recipes has turned out to be extremely…

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Plum Cake Recipe, Christmas Cake Recipe

January 22, 2021 by Asiya Leave a Comment

plum cake or christmas cake

Plum cake is a special cake with lots of dry fruits inside the cake made during Christmas season or for the Christmas festival. It is loaded with loads of fruits such as almonds, cashews, pistachios and other ingredients such as raisins which are available in different colors such as green raisins commonly called as kishmish,…

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bottle gourd recipe, sorakaya curry | lauki curry

January 21, 2021 by Asiya Leave a Comment

bottle gourd recipe

bottle gourd recipe is a simple lauki curry made using green color lauki as a simple sabji using onions, simple herbs and spices. This is a quick and easy green vegetable curry which can be cooked in a simple and easiest manner without using many ingredients. There are many veg recipes on the blog that…

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mutton soup recipe, mutton bone soup

February 6, 2021 by Asiya 2 Comments

mutton soup

mutton soup, made using mutton bones and is a healthy soup recipe for winters with a liquid and hot texture. The healthy non veg soup is a huge hit during winters which helps us to keep warm and this soup is good to drink in mornings, lunch as well as dinners. How to make this…

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tomato biryani recipe, thakkali biryani

February 12, 2021 by Asiya Leave a Comment

tomato biryani or thakkali biryani

Tomato biryani, a biryani made in simple style using veggies such as onions, tomatoes, yogurt, spices and rice in a pressure cooker in simple style. The biryani is a quick tomato mixed rice made using whole spices and is one of the simple lunch box rice recipes that can be carried anywhere. It is a…

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chicken tangdi kabab, tangdi chicken

January 21, 2021 by Asiya Leave a Comment

chicken tangdi kabab

Chicken tangdi kabab, a tangri chicken drumstick recipe made using chicken legs by marinating in spices and baking them in oven. The chicken legs or the chicken tangri is a common street food recipe as well as a highly ordered restaurant chicken recipe. Many names are used for this recipe such as tangdi kabab, tangdi…

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chilli cheese toast recipe, chilli toast

January 22, 2021 by Asiya Leave a Comment

chilli cheese toast

Chilli cheese toast, a simple snack cum breakfast using bread slices, butter and cheese made in oven as well as on a griddle/pan on stovetop. This toast is a quick snack recipe that can be made in just 5 to 10 minutes no matter which cooking technology is used. What is chilli cheese toast: The…

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Recent Posts

  • how to make curd at home, thick dahi recipe
  • matar pulao recipe, green peas pulao
  • chettinad chicken curry recipe, chicken chettinad gravy
  • apollo fish fry, boneless fish fry
  • mutton do pyaza, lamb do pyaza
  • Pakistani biryani recipe, Pakistani chicken biryani
  • rava kichadi recipe, sooji breakfast




Meet The Food Blogger!!!

This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... Learn more →

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