Moong Dal Vada Recipe is again a deep-fried vada recipe made with green moong dal and is a great snack recipe that can be made out of green moong dal. Moong dal can be used in various ways and it is one of the healthiest lentils which can be had in various ways. Other snacks […]
Bread Pakora Recipe| Bread Pakoda
Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora or pakoda as the bread pakora is deep fried in oil. It is also called as bread pakoda. Bread pakora recipe is something that I have been trying to post since a long time as it is a wonderful snack […]
Onion Raita Recipe For Biryani
Onion Raita Recipe is a simple side dish and yet very essential accompaniment made with Biryani. Onion Raita is made with curd and onions. Onion Raita Recipe is very flavorful and the best option to be accompanied with spicy rice varieties such as pulao or biryani recipes. I often make onion raita as an accompaniment […]
Ginger Garlic Paste Recipe at home
Ginger Garlic Paste recipe idea crossed my mind when I decided to start "how to" series as this series is essential for every Indian Household or any family and this is my first post on how to do basic kitchen cooking stuff. Other indian spices that should be checked on the blog are cumin powder, […]
Gongura Mutton Recipe Andhra Style
Gongura Mutton recipe is made with 'gongura leaves' and mutton. Gongura is a telugu term for 'sorrel leaves' in english. Gongura mutton curry is a mouthwatering recipe which is a South Indian Cuisine mainly it hails from the andhra region of Andhra Pradesh. It is like one of the most popular recipes in andhra along with […]
Egg Pakoda Recipe, Egg Pakora Recipe, Egg Bonda
Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick pea flour batter. Egg pakoda recipe can also be called as egg bonda or anda bonda or anda pakora. Related Egg Recipes: Hyderabadi Egg Biryani Egg […]
Onion Pakoda Recipe, Onion Pakora
Onion Pakoda Recipe or onion fritters is definitely a favorite snack for everyone. Pakodas are usually deep-fried fritters that are eaten as a snack item. Pakoda with onions or pyaz pakora is usually deep-fried with chick pea flour or besan coating. Onion Pakodas are crispy and crunchy and the onions into it give an amazing taste […]
Aloo Pakora Recipe, Potato Pakoda
Aloo Pakora Recipe or aloo pakora recipe is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called potato pakora recipe or potato fritters. About pakoda The pakora/pakoda are usually fritters made with lentils or lentils flour. […]
Shami Kabab Recipe Hyderabadi with Mutton
Shami kabab recipe Hyderabadi or mutton Shami kabab recipe is a famous Hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine that is made by a paste of meat and chana dal(chickpea lentils). Also, check a meat kofta recipe which is nargisi kofta and it is too a Hyderabadi […]
Hyderabadi Bagara Baingan Ka Salan
Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. Bagara Baingan tastes good with below biryani recipes […]
South Indian Sambar Recipe For Rice
South Indian Sambar Recipe: This recipe is the traditional South Indian recipe for ages. Sambar is as popular in South India as other dal recipes. Sambar recipe is a variation of dal recipe where the dal is mixed with different kinds of vegetables like drumsticks, radish, lady's finger or okra, bottle gourd, carrots, pumpkin, brinjal/eggplant […]
Onion Tomato Chicken Curry Gravy Recipe
Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rainy season or winter season as the curry gives a spicy flavor of the black peppercorns. Related Chicken Curries : How To […]
Rajma Masala Recipe Punjabi, Rajma Curry
Rajma Masala is a popular North Indian dish made with red kidney beans and various dry spices and the key ingredient being rajma masala powder. This rajma recipe is usually eaten with roti or rice but generally, it is eaten with rice across North India. Rajma masala is […]
Punjabi Chole Recipe, Chana Masala
Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India. Check out other punjabi recipes on the blog such as palak paneer recipe, bhindi masala, dal tadka, punjabi lassi etc... […]
Tala Hua Gosht, Mutton Fry Recipe
Tala hua gosht is a Hyderabadi dish that is nothing but mutton fry taken as a starter or eaten along with dal and rice. It is an amazing mutton dish. This is one of my favourite Hyderabadi mutton recipes. The dish is a fried dish and 'tala Hua gosht' or talawa gosht term is a […]
Moong Dal Khichdi Recipe
Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Moong dal is usually green and yellow in color. This dal khichdi recipe is made with yellow moong dal. This rice recipe can be served with baingan […]
Arbi Recipe Gravy Curry
Arbi recipe gravy curry is a unique and different way of using arbi or arvi in this curry. Arbi recipe here is a liquid based gravy curry into which goes tamarind extracted pulp and to thicken the gravy, paste of rice flour is added . Other curry recipes or gravy recipes which are mainly veg […]
Mutton Tahari Recipe Hyderabadi, Tehari
Mutton Tahari recipe or mutton tehari or tehri are all mixed version of biryani or pulao/pilaf or rice recipes. This is also a popular Hyderabadi recipe. Tahari is usually a mixed rice recipe usually mixed with either mutton or vegetables. It can also be named as a mutton rice recipe. […]
Hyderabadi Chicken Korma Recipe
Hyderabadi Chicken Korma is an authentic Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds. This dish is served during special occasions with rice delicacies and roti […]
Bhindi Gosht Recipe
Bhindi Gosht Recipe or Hyderabadi Bhindi Ka Sherva(Shorba) or bhindi gosht kadhi is an authentic Hyderabadi recipe made with mutton adding into lady's finger / bhindi /okra. It is made using the combination of bhindi(okra) and mutton or meat. Other tamarind based recipes are arbi recipe, bendakaya pulusu, chepala pulusu, fish curry, egg pulusu , gutti vankaya etc... […]
Til Ki Chutney Recipe, Khichdi Ka Khatta
Til Ki Chutney Recipe or Hyderabadi Khichdi Ka Khatta is yet again a very famous Hyderabadi special khatta made to be eaten only with Khichdi in Hyderabadi cuisine. It is a hyderabadi breakfast dish. Hyderabadi cuisine breakfast usually consists of khichdi, khatta and kheema(minced meat) which are made as breakfast recipes. Related Chutney […]
Turai Ki Sabzi, Turai Recipe
Turai Ki Sabzi is a ridge gourd curry . It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well. Related sabzi recipes: Aloo Sabzi Palak Sabji beans curry […]
Achari Gosht Recipe, Achari Mutton
Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh that is cooked with mutton bringing out pickled flavors or achari flavors into it. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken , dalcha recipe etc... […]
Mughlai Chicken Korma
Mughlai Chicken Korma Curry is yet another dish full of the creamy rich flavour of yoghurt and all the nutty ingredients that are added into it to make this mouth-watering Korma recipe. Kormas are always a part of Muslim households and they are made usually during occasions. They are always eaten with parathas, Naans or […]
Lamb Trotters Soup, Aatu Kaal Soup
Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have variations of the Paya recipe in their own way. Related mutton recipes: Marag Recipe leg soup recipe […]
Hyderabadi Dum Ka Murgh Recipe, Lagan Ka Murgh
Dum Ka Murgh recipe or Hyderabadi Lagan Ka Murgh is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked. Dum cooking is very slow cooking with the […]
Kaddu Ka Dalcha Recipe, Lauki Ka Dalcha
Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English. It is a dal recipe that is very different and this recipe does not need any tempering. It goes best if served with bagara rice and other pulao […]
Bheja Fry Recipe, Brain Fry
Bheja Fry Recipe or Brain Fry is a non-veg recipe which is made with the brain of the lamb/sheep/goat. Many may not prefer eating but I must say that once eaten then nobody can resist it. Related Indian mutton recipes: Spicy mutton gravy beef fry beef curry […]
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