Beerakaya pachadi recipe is an Andhra pachadi or chutney recipe made using beerakaya vegetable also called turai in Hindi and is a popular ridge gourd chutney. This peerkangai chutney which is made using ridge gourd tastes so delicious that it goes well with white rice and […]
Methi Paratha Recipe Punjabi
Methi Paratha Recipe is a Punjabi paratha recipe and also popular across North Indian regions. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough. When we think of parathas they sound to be very complicated but honestly, parathas are quite easy if one knows how to […]
Beerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal
Beerakaya Pappu Recipe is a dal recipe from andhra region of south india. Pappu is referred to as dal and the dal used in this recipe is toor dal/toovar dal and into it cooked beerakaya is added. Pappu recipes are quite common here and I have already shared few pappu recipes in my blog. Related […]
Hyderabadi Egg Curry Recipe, Ande Ka Salan
Hyderabadi egg curry recipe is an egg curry recipe made with masala paste into which boiled eggs are added and cooked. It is a wonderful egg recipe and has been made with hyderabadi flavors. Related Egg Curry Recipes : Egg Pepper Masala Anda Bhurji This egg curry is my version of recipe which is super delicious […]
Vankaya Fry Recipe(Vepudu)
Vankaya Fry Recipe is an andhra style cuisine and is a vankaya/brinjal recipe in which vankaya slices are stir fried and eaten as a side dish. It is as popular as carrot fry all across south Indian regions. Also Read: Vankaya pachadi in andhra style Brinjal is […]
Cucumber Raita Recipe, Kheera Raita
Cucumber Raita Recipe is the most refreshing raita recipe made with kheera and yogurt. Its a cool side dish usually served along with biryani recipes both veg and non veg. Other raita recipes are onion raita, boondi raita , carrot raita that can be tried from the blog... The raita […]
Ambur Mutton Biryani, Ambur Star Biryani
Ambur mutton biryani is a rice dish or rice biryani from a town called Ambur in the Vellore district of Tamil Nadu. Since this is a rice delicacy it can be served with Mirchi ka salan or bagara baingan. The mutton biryani from Ambur is known […]
Bendakaya Pulusu Recipe,
Bendakaya Pulusu recipe is an authentic south indian style andhra region bendakaya pulusu or a tamarind gravy which is made with bendakaya that is okra in english and bhindi in telugu. Some more interesting bendakaya and bhindi recipes: bhindi ki sabji bhindi fry or ladies finger fry Many vegetables are cooked in tamarind gravy and […]
South Indian Egg Curry Recipe
South Indian Egg Curry is a recipe made with eggs and spices in south Indian style where this kind of egg curry is found in various regions across south India. This egg curry is made by giving tempering and then adding ingredients like chopped onions and coconut paste and making a wonderful south indian method […]
Gongura Chutney Recipe Andhra Style
Gongura Chutney Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves called as sorrel leaves in english. Gongura are usually found across the southern part of India and they are called as "Sorrel leaves" in English which usually appear in two different colors of stem, that is one kind […]
Nariyal Ki Chutney Recipe,
Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idli or dosa or vada or uttapam or any south Indian breakfast recipe. Nariyal is coconut in English and here I have used the freshly grated coconut to make the chutney. Do not use dry coconut or desiccated coconut as […]
Aloo Sabzi Recipe For Chapati, Aalu ki sabji
Aloo Sabzi Recipe is an all-time favourite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. It goes well with flatbreads such as Indian roti or chapati and poori too tastes good with the curry. Also check out other sabzi or veg recipes on the […]
Egg Bhurji Recipe, Anda Bhurji
Egg Bhurji is another egg recipe which is also called one way of scrambled eggs recipe where the eggs are scrambled and cooked in masala. This recipe is also called anda bhurji in most parts of India and every place has a different variation to the recipe here and there. About the recipe Bhurji is […]
Pappu Charu Recipe Andhra
Pappu charu recipe is yet again another delicious recipe from andhra cuisine and 'pappu' is dal or lentils and 'charu' is a tangy flavored thin consistency pulp cooked with dal goes very well with bendakaya fry, carrot fry, karela fry or kakarakaya fry... This charu is commonly […]
Egg Omelette Recipe Indian, |omelet recipe
Egg omelette recipe or egg omelet is the most quickest and delicious basic egg omelette from Indian cuisine which is mostly made during breakfasts. This omelette recipe is made in Indian style with dry spices. Do check my other anda recipes namely egg pakoda, egg kurma, egg kulambu, egg pulao etc... […]
Egg Curry Recipe For Rice, |Anda Curry Recipe
Egg Curry Recipe is a delicious curry recipe made to eat with fried boiled eggs and the curry takes in basic ingredients like onions and tomatoes to make this egg curry or anda curry recipe. Egg Curry is the most common and sought after curry in south india and is definitely one of my favorites […]
Aloo Kurma Recipe
Aloo Kurma Recipe which is usually known as potato kurma is a gravy kind of aloo curry and is similar to other kurma recipes like veg kurma, mutton korma etc which are all rich in making and this particular recipe is made of diced aloo pieces and some nutty ingredients. About the recipe This kurma […]
Gongura Chicken Recipe
Gongura Chicken is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special Andhra style recipe that is made commonly in the Andhra region of south India. Gongura mutton too is a traditional dish in that region as gongura chicken is. In this recipe, I have used red stem sorrel […]
Cauliflower Sabzi Recipe, Gobhi Ki Sabji
Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi is made with simple spices and quick in making. Other sabzi recipes on the blog to be tried with chapati are cabbage sabzi, aloo sabzi, turai ki sabji. I have also shared another gobi recipe that is cauliflower […]
Methi Dal Recipe
Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a fenugreek dal in english version. Other dal recipes on the blog include dal tadka, masoor dal, mango dal, […]
Bhuna Chicken Recipe
Bhuna Chicken Recipe is a roasted gravy chicken curry and that is called bhuna(roasted) which is sauteed well in chopped onions and slowly cooked to get that saucy gravy. Here to make the chicken I have only used chopped onions and not the tomatoes to get the gravy and into it I have also added […]
Hyderabadi Veg Dum Biryani Recipe
Hyderabadi veg dum biryani recipe is another authentic veg biryani recipe totally in dum style from Hyderabadi cuisine cooking in our traditional dum method. Vegetable biryani can be made in various versions and here I have made with an almost Hyderabadi way of making The hyderabadi vegetable biryani goes perfectly along with mirchi ka salan […]
Chicken Curry Recipe, Murghi Ka Salan
Chicken Curry Recipe is the most delicious chicken curry and is the most sought after recipe by everyone. The chicken recipe here is made with onions and tomatoes and few other ingredients which bring out an amazing aroma and taste in the curry. I have made a regular chicken curry but into it I have […]
Tomato Pappu Recipe Andhra Style
Tomato Pappu recipe is a most popular dal recipe in South India mainly in Andhra region and telangana region. This pappu recipe is the basic dal recipe made on regular basis in these regions called as andhra pappu recipe too. Related pappu recipes with vegetables: mamidikaya pappu or mango dal pappu charu andhra style This […]
Marag Recipe Hyderabadi
Marag Recipe or Hyderabadi Marag is a soup recipe made with tender mutton attached to bones which have been getting quite popular in Hyderabad over the years. It is placed on wedding platters in Hyderabad along with haleem, and this recipe is the most sought-after in weddings or a Hyderabadi shaadi. It is a spicy […]
Chicken Kurma Recipe
Chicken Kurma Recipe is an authentic Indian style chicken kurma made using rich ingredients using dry fruits and cooking the chicken until it is done. This chicken kurma or chicken khurma is so delicious and tastes amazing with rice or bagara rice or pulao recipes. Do check out some more kurma recipes below: Mutton Kurma or […]
Rajma Chawal Recipe Punjabi, Red Beans Recipe
Rajma Chawal Recipe needs no introduction across northern indian region and is a most popular dish across North India and mainly its a punjabi cuisine made with red beans(rajma) and mixed with cooked rice. Related Punjabi Recipes to try out: There are several punjabi recipes on the blog that should be definitely tried such as […]
Mutton Liver Fry Recipe (Lamb liver)
Mutton Liver fry or lamb liver fry is a section of lamb fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Lamb parts are basically used to make many recipes and one such recipe is mutton chops where the meat chops are cooked in […]
Idli Batter Recipe With Idli Rice, Idli Dosa Batter
Idli Batter Recipe is the most useful batter for breakfasts to make idlis down south. In this post of mine I am going to take you with the directions of making a smooth idli dosa batter recipe which is made using idly rice. I have also posted a separate article on how to make dosa […]
Mutton Dum Biryani Recipe Hyderabadi
Mutton Dum Biryani Recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to Hyderabadi Biryani. The dum biryani here is kachhi yakhni style of making biryani which does not require a long time to marinate. It can be quickly made with a short marination time […]
Dal Gosht Recipe Pakistani
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad. It is also found in some regions of Pakistan. The dal gosht is so tasty that it goes well with rice or Rotis. This recipe is […]
Mutton Pulao Recipe, Mutton Pulav
Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favourite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. The mutton pulao is almost the same as the pulao recipes where aromatic spices are used to make rice but, meat […]
Mutton Masala Recipe Hyderabadi
Mutton Masala Recipe is a mouth-watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton. Hyderabad is a region that is famous for many non-veg recipes apart from biryani recipes and mutton recipes are in huge demand here mainly curry or gravy recipes that go best with naan or paratha […]
Mutton Kofta Recipe
Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Related Mutton Recipes: Mutton Tahari I decided to flood my blog with lots and lots of wonderful meat recipes and […]
Nadan Chicken Curry Recipe
Nadan Chicken Curry Recipe is a Kerala style chicken curry recipe and is a traditional recipe down south in the Kerala region. This chicken curry which is just named a nadan may bring it as a unique chicken curry but the ingredients that go into making it are quite basic and easily available at home. […]
Mutton Pickle Recipe, Gosht Ka Achar
Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavours of pickle and is also called gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that difficult […]
Palak Dal Recipe, Spinach Dal
Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. 'Palak' is an Hindi word for spinach. This dal recipe is an awesome recipe as it contains a healthy green leafy vegetable and also dal which is high in proteins. The combination […]
Jowar Roti Recipe, Jonna Rotte
Jowar Roti Recipe is a common flatbread made using Sorghum flour/jowar flour. The jowar flour is totally gluten-free and unleavened flatbread. Serve the roti with chutneys. The jwarichi bhakri is made usually with hands traditionally and it requires skill to be made. Please watch the video below on how to make jowar roti with your […]
Masala Vada Recipe, Masala Vadai
Masala Vada Recipe is a deep fried vada recipe made with chana dal. Chana dal is a wonderful ingredient to make any kind of fritters and here I am with vada recipe made with bengal gram or chick pea. The vadas made out of chana dal are called so as […]
Phulka Recipe, How To Make Phulka
Phulka recipe is the most common Indian food loved by all Indians. It is a phulka made with wheat flour and is in the form of flatbread which is very soft and puffed up when roasted. Roasting of the roti is done on a griddle or a tawa or directly on a low flame. About […]
Gongura Pappu Recipe, Andhra Dal Recipe
Gongura Pappu Recipe is an andhra style dal pappu recipe which is made using sorrel leaves or gongura leaves along with pappu. Pappu is a term for 'Dal' in telugu lingo and gongura pappu is a dal made using gongura leaves or ambada leaves and toor dal. […]
Moong Dal Pakoda Recipe
Moong Dal Pakoda is a snack pakoda recipe that is deep-fried in oil and is made using yellow moong dal batter. This pakoda recipe is healthy and delicious. Pakoda recipes are quite common in India and I have decided to share yet another interesting pakoda recipe with my readers which is nothing but a delicious […]