Egg fried rice is a fried rice recipe made using scrambled eggs and rice. I have made a restaurant-style version of egg fried rice which is almost close to Chinese style. This is one of the favourite food items searched a lot using eggs. I have shared the most delicious and wonderful version of egg […]
upma recipe | rava upma recipe
Rava upma recipe is a quick indian breakfast recipe and is a very popular tiffin all across south india. It is the most simplest and quickest tiffin made in every household and it looks in the form of a porridge. There are many instant recipes to be made and upma is the most common instant […]
egg roast recipe | kerala egg roast | mutta roast
Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a Kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy. This is usually called nadan mutta roast in some parts of South India and the gravy made is a spicy […]
cauliflower fry recipe | gobi stir fry dry
Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha. Other veg recipes on the blog to be tried are cauliflower sabzi, drumstick curry , potato fry which go very well with phulka or chapati... About gobi fry Gobi […]
fruit custard recipe mixed, custard with custard powder
Fruit custard is a delicious chilled dessert made using custard and mixed fruits. This is a very special dessert commonly made in hyderabad. It is also a popular dessert all over India. I have made a video recipe of this mixed fruit custard by making custard using custard powder and a mix of seasonal fruits... […]
Chicken Liver Fry Recipe, Pan-Fried
Chicken liver fry is a quick non-vegetarian recipe made using the liver of chicken. It is stir-fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the frying process to be understood in a clear manner. I […]
Beetroot Paratha Recipe, Beetroot Roti
Beetroot paratha is a healthy breakfast recipe that is loaded with full of nutrients and good for health too...We all love to eat various paratha stuffings but, this particular paratha is perfect if we are looking for a healthy diet. Paratha recipes or roti recipes to check out more are listed below: phulka soft chapathi […]
Wheat Dosa Recipe with Atta, Godhuma Dosa
Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding a few basic spices and herbs. Godhuma dosa is a Telugu version of the wheat dosa. It can be made as a quick snack or breakfast recipe which can be done in a couple of minutes. […]
Masoor Dal Recipe, Masur Ki Daal
Masoor dal is a traditional Hyderabadi method of making dal recipe with red lentils often eaten with roti or parathas or rice. Masoor ki dal is also sometimes called khadi dal in Hyderabadi recipes and is the most delicious dal recipes with an easy way of making it. The dal gets tender very quickly and […]
Phirni Recipe, Firni Recipe
Phirni is a traditional dessert recipe made using full-fat milk and rice flour. It is a creamy milky dessert or drinks best when served chilled. This can also be called a kheer recipe with few ingredients. It is served by topping with chopped dry fruits such as kaju, badam, pista or can be simply served […]
Drumstick Curry Recipe Andhra Style, Mulakkada Curry
Drumstick curry is a traditional curry made down south in onion tomato gravy. It can be served along with rice and it's a popular dish made using drumsticks called mulakkada/munagakaya in telugu lingo. Drumsticks are roughly peeled and cut into two-inch long pieces to add to the curries. Other south indian curries include, soya chunks […]
Dosakaya Pappu Recipe Andhra
Dosakaya Pappu is a traditional dal or Pappu recipe made using dosakaya or yellow cucumber to be eaten with dal or roti. It is a thick dal made using dosakaya, onions, tomatoes, tamarind, green chillies and aromatic tempering. In India down south many pappu recipes are made and with every vegetable a pappu recipe is […]
Pulihora Recipe Andhra, Chintapandu Pulihora
Pulihora is another version of rice recipe across the Andhra region and south India as well. It is a tangy rice recipe made using the tangy pulp of tamarind in tempered rice. The rice is tempered and tangy tamarind pulpy flavour is added to give the perfect taste of south Indian style pulihora. Pulihora is […]
Karela Fry Recipe, Bitter Gourd Fry
Karela Fry is a side dish stir fried recipe.. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry... other fry recipes which go very well with dal recipes are listed below: […]
Green Chilli Chutney Recipe
Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavour of tamarind pieces. Do not make this chutney raw that is do not grind all the ingredients without roasting as sauteing all the ingredients give an aromatic flavour and taste to the […]
Urad Dal Vada Recipe - A Ramadan Iftar Snack
Urad dal vada is a simple and easy ramadan special iftar snack delicacy that is made using urad dal and herbs. It is deep-fried by making small round balls and it is a perfect snack dish. It is not medu vada which is a south Indian popular breakfast delicacy but a simply deep-fried urad dal […]
Cabbage Pakoda Recipe, Cabbage Fritters
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe that is in the form of deep-fried fritters. This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi […]
Sorakaya Pappu Andhra, Anapakaya Pappu | Lauki Dal
Sorakaya Pappu is a south Indian dal recipe made using lauki also called as bottle gourd in English. Sorakaya or anapakaya is a Telugu word for kaddu/lauki and this is a thick dal eaten along with rice. Different dals are served in south Indian meal platters and each dal tastes delicious and are best when […]
Methi Pakoda Recipe(Pakora), Methi Bhajiya
Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters. Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body. Other pakoda recipes include spinach fritters, rice pakora and kanda […]
Spinach Fritters Recipe, Palak Bhajia(Pakora)
Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep-fried to make these spinach fritters. In another version of palak pakoda I have used finely chopped palak/spinach and sliced onions and these are totally different as I would be using whole spinach leaf to make […]
Palak Pakoda Recipe Crispy
Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons...These are deep-fried fritters recipe made using finely chopped palak and besan/chickpea flour. These are wonderful tea time snack recipes and also best snack food given to kids as soon as they are back from school in the evenings... Other pakoda […]
Rice Pakora Recipe, Rice Vada with Leftover Rice
Rice Pakora is usually made using leftover rice and it is a wonderful snack item made with besan/chickpea flour and rice. The rice that we use to make this snack could be leftover rice or we can freshly cook the rice to make these rice vadas. Do check other pakora recipes or snacks such as […]
Bread Roll Recipe Indian, Bread Potato Rolls
The bread roll is an evening snack recipe made using bread slices and the filling done inside is of boiled potato spicy filling and therefore, these are called bread potato rolls. Bread rolls are an interesting way if we are using bread slices and these are a deep-fried popular snack in India. […]
Dates Milkshake Recipe
Dates milkshake is a healthy sweet shake recipe made using dates called 'khajoor' in Urdu and is a very healthy date milkshake recipe combined with milk and dates. Today's recipe special is a very healthy and a few ingredients recipe perfect for our health as dates have lots of benefits on our health. Other drink […]
Punugulu Recipe With Idli and Dosa Batter
Punugulu or Andhra Punukulu is a famous andhra snack recipe with small round dumplings and they are usually served with tea or chutney as an evening snack. Punugulu or punukulu are made with dosa batter and also with idli batter and making them is quite easy... Other snacks recipes or iftar recipes on the blog: […]
Mysore Bonda Recipe, Mysore Bajji Mangalore
Mysore bonda as the name says is a popular bonda from Mysore region of Karnataka. This is a snack item and has become quite popular in the south Indian Andhra region too. In Andhra Pradesh and Telangana it is used as a snack recipe and also for breakfasts too... It is best when eaten hot […]
Mirchi Bajji Recipe, Chilli Bajji
Mirchi bajji is a popular street side snack mostly found in the streets of south india or andhra regions. The mirapakaya bajji is an all time favorite evening snack and can be served with chutneys like coconut chutney . Many streets in andhra are spotted with stalls making these chilli bajji which are a bit different […]
Sorakaya Pachadi Andhra, Bottle Gourd Chutney
This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. This anapakaya or sorakaya pachadi is a wonderful combination with rice and dal. Other south indian chutneys include peanut chutney, pudina chutney, onion chutney etc... In south india, many […]
Majjiga Pulusu Recipe Andhra, Majjiga Charu
Today's recipe is the simplest of all the curries or rasam varieties and it is nothing but majjiga pulusu which is quite a popular quick rasam in andhra and telangana region of south india... Other pulusu or andhra recipes on the blog to check out are pachi pulusu, bendakaya pulusu, drumstick curry, kakarakaya fry It is […]
Pachi Pulusu Recipe Andhra Style, Raw Rasam
Today's recipe is quite popular down south and it is called as pachi pulusu in andhra region. It is a popular rasam kind of a recipe which is too tangy and perfect for winters and rainy. If making pulusu with buttermilk then do check out majjiga pulusu and moru curry. There are many rasam varieties […]
Pepper Mutton Recipe, Mutton Pepper Masala Gravy Curry
The name of the recipe pepper mutton itself is quite mouth-watering and today I would like to share an interesting version of the mutton recipe and the name pepper says it all. Here, I have used black pepper corn powder to bring the spicy flavour and also to give a hot spicy taste to the routine […]
Egg Kurma Recipe, Muttai Kurma
Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too. Try this special egg curry with various rice recipes... Related egg recipes to try out: egg […]
Mango Rice Recipe | Raw Mango Rice |
Mango Rice or Mamidikaya Pulihora is a delicious tangy flavoured rice made using steamed rice and raw green mangoes and added to it is aromatic tempering. Other rice recipes include curd rice, pudina rice, hyderabadi egg biryani . Summers are usually filled with fragrance of raw mangoes and ripe mangoes all across the Indian markets […]
Mango Dal Recipe, Mamidikaya Pappu Andhra Style
Mango dal is a dal recipe made using lentils and also by adding raw mango pieces into the dal which gives a very tangy flavour to the dal. Dal recipes all across India are made in various ways and every regional dal is made in its own way and dal is quite common in every […]
Mango Pachadi Recipe, Mamidikaya Pachadi
Mango Pachadi Recipe is an authentic Andhra style mamidikaya pachadi made with raw mango. This is a kind of an instant pachadi that can be eaten with hot rice and ghee. It is accompanied by a mamidikaya chutney along with Indian dal recipes... To make this pachadi one needs to select tangy raw green mangoes. […]
Carrot Fry Recipe Without Coconut
Carrot fry recipe is a veg stir fry vegetable recipe that often goes well with phulka or chapati and is a healthy side dish to be included in our diet once in a while. Carrots are good for health and we all are familiar with the benefits that come along with the carrot. Carrots can […]
Khubani Ka Meetha Recipe Hyderabadi,
Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Also check out other Indian desserts or indian sweets below: fruit custard sheer khurma badam milk or almond milk Khubani or qubani or khobani is an […]
Andhra Fish Fry (chepala vepudu), South Indian Fish Fry
Andhra fish fry recipe is a simple, easy and yet flavorful shallow fried seafood recipe with fish made by adding basic dry spices and this fried fish can be used as a starter. There are several different ways to make fish fry and also fish recipes and today in this post I am sharing the Andhra […]
Khatti Dal Recipe Hyderabadi
Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas as side dishes. It is basically pressure cooked with yellow lentils/pigeon pea(Toor Dal) and tomatoes. The recipe follows with tangy tamarind pulp added to it and the whole […]
Hyderabadi Egg Biryani, Egg Dum Biryani
Hyderabadi Egg Biryani is an authentic dum biryani recipe in Hyderabadi style made using eggs. Biryani is a special rice delicacy in India and it is most popular in Hyderabad. Hyderabad is famous for biryani be it mutton biryani or chicken biryani but today I would love to share the egg version of it in […]
Nargisi Kofta Recipe
Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in the egg as a stuffing. Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep-fried recipe eaten plain as a snack or it can be eaten with gravy in it. Other non veg recipes on the […]
Mango Smoothie Recipe
Mango Smoothie is yet another summer mango drink which uses yogurt and mango slices along with flavored ice cream. Other smoothies or juices or beverages on the blog include mango milkshake, Oreo milkshake, cold coffee, strawberry smoothie with yoghurt, apple juice, carrot juice, pineapple juice etc... Smoothies are an amazing way to use fruits and […]
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